{"id":8580,"date":"2013-10-31T13:47:39","date_gmt":"2013-10-31T11:47:39","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/10\/31\/a-collection-of-braai-marinade-recipe-311013\/"},"modified":"2013-10-31T13:47:39","modified_gmt":"2013-10-31T11:47:39","slug":"a-collection-of-braai-marinade-recipe-311013","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-collection-of-braai-marinade-recipe-311013\/","title":{"rendered":"A collection of braai marinade recipe (31.10.13)"},"content":{"rendered":"
\n

SALT AND PEPPER CHOPS<\/p>\n

1 kg chops
1 tsp salt
½  tsp white pepper
½  tsp lemon pepper
4 to 5 tblsp vinegar
1 tblsp garlic flakes
1 tblspl steak and chops spice
3 tblsp worster sauce
5 tbspl oil or olive oil<\/p>\n

Marinate together and braai over hot coals<\/p>\n

MASALA CHICKEN FOR BRAAI<\/p>\n

3 baby chickens (cut in half)
2 kg chicken fillets
5 tblsp chilli garlic masala
Salt to taste
1 tblsp tandoori masala
5 tblsp lemon juice
1 tblsp red chillies (optional)
2 tbsp dry dhana
4 tblsp thick yoghurt
5 tblsp oil<\/p>\n

Marinate chicken in above and braai over hot coals<\/p>\n

T-BONE STEAK<\/p>\n

1 kg T-bone steak
1 tblsp chilli garlic paste
1 tsp salt
1 tsp lemon pepper
½  cup vinegar
1 tblsp garlic flakes
3 tblsp chilli sauce
1 tbl dry dhana
¼  cup oil<\/p>\n

Marinate steak with above, leave to marinate for a while before braaing.<\/p>\n

SWEET & SOUR RIBS<\/p>\n

1 kg ribs
Marinate with
1 tsp salt
1 tsp red chillies
2 tblsp garlic
¼  cup vinegar
¼  cup lemon juice
¼  cup mrs balls chutney
¼ cup tomatoe sauce
5 tblsp worster sauce
4 tblsp brown sugar
3 tblsp oil<\/p>\n

Once marinated, braai on hot coal and baste with spur basting sauce till crispy.<\/p>\n

FISH PARCELS<\/p>\n

1 kg hake or any firm fish
2 tblsp garlic sauce
½  cup mayonnaise
1 tsp salt
1 tsp fish spice
1 tsp green masala
3 tblsp lemon juice
1 tsp lemon pepper
5 tblsp olive oil
Fresh chopped parsley<\/p>\n

Marinate fish with above ingredients, put on pieces of foil, top with sliced tomato, green pepper and onion rings, season with salt and pepper, put a blob of butter.
Close tightly and braai over hot coals. Serve with baked potatoes, rice or green salad.<\/p>\n

PRAWNS ON SKEWERS<\/p>\n

1 kg prawns
½ cup lemon juice
¼  cup seafood dressing
5 tblsp chilli garlic masala
1 tblsp red chillies
5 tblsp olive oil
Salt to taste<\/p>\n

Marinate prawns in above. Skewer on sticks with peppers and onions. Braai over hot coals, prawns wil be ready when shells turn pink. Serve and enjoy.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

SALT AND PEPPER CHOPS 1 kg chops1 tsp salt½  tsp white pepper½  tsp lemon pepper4 to 5 tblsp vinegar1 tblsp garlic flakes1 tblspl steak and chops spice3 tblsp worster sauce5 tbspl oil or olive oil Marinate together and braai over hot coals MASALA CHICKEN FOR BRAAI 3 baby chickens (cut in half)2 kg chicken fillets5 […]<\/p>\n","protected":false},"author":1,"featured_media":35960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[2375,1176,2242],"class_list":["post-8580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-a-collection-of-braai-marinade-recipe-31-10-13","tag-recipe","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Braai-marinade.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2eo","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 09:54:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8580"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35960"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}