{"id":8586,"date":"2014-03-06T09:00:08","date_gmt":"2014-03-06T07:00:08","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/03\/06\/salt-n-pepper-chops-060314\/"},"modified":"2014-03-06T09:00:08","modified_gmt":"2014-03-06T07:00:08","slug":"salt-n-pepper-chops-060314","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/salt-n-pepper-chops-060314\/","title":{"rendered":"Salt n pepper chops (06.03.14)"},"content":{"rendered":"<div align=\"justify\">\n<p>1 kg mutton<br \/>1 onion (finely chopped)<br \/>1 tsp salt<br \/>1 tsp black pepper<br \/>3 tblsp garlic flakes<br \/>Few green chillies (whole)<br \/>1 tsp chilli powder<\/p>\n<p>Make vagaar with onion, add spices and chops and cook till almost done, add baby onions and cook till completely done, lastly add about &frac34;&nbsp; cup fresh cream and garnish with greens.<\/p>\n<p>COURTESY; KHATIJA EBRAHIM<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 kg mutton1 onion (finely chopped)1 tsp salt1 tsp black pepper3 tblsp garlic flakesFew green chillies (whole)1 tsp chilli powder Make vagaar with onion, add spices and chops and cook till almost done, add baby onions and cook till completely done, lastly add about &frac34;&nbsp; cup fresh cream and garnish with greens. COURTESY; KHATIJA EBRAHIM<\/p>\n","protected":false},"author":1,"featured_media":37639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[1176,2381,2242],"class_list":["post-8586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals","tag-recipe","tag-salt-n-pepper-chops-06-03-14","tag-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/lamb-chops.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2eu","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 18:20:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8586"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37639"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}