{"id":8593,"date":"2007-08-31T08:24:53","date_gmt":"2007-08-31T06:24:53","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/crayfish-tails-or-whole-050305\/"},"modified":"2007-08-31T08:24:53","modified_gmt":"2007-08-31T06:24:53","slug":"crayfish-tails-or-whole-050305","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/crayfish-tails-or-whole-050305\/","title":{"rendered":"Crayfish tails (or whole) 05.03.05"},"content":{"rendered":"<div align=\"justify\"> <font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"> <\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\">  <\/font><\/p>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Ingredients<\/strong><\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">10\/12 Cray Fish    tiles Deveined and boiled in vinegar water<br \/>   2 tblsps Prawn masala<br \/>   2 tablsp ginger &amp; garlic masala<br \/>   2 big onions chopped<br \/>   6\/8 ripe tomatoes liquidized<br \/>   &frac14; lb butter<br \/>   1 tblsp olive oil<br \/>   Whole jeeroo<br \/>   Cinnamon sticks <br \/>   2 tblsp lemon juice<br \/>   Curry leaves<br \/>   3 tblsp tomato puree<br \/>   1 tin coconut milk<br \/>   3 tblsp mayonnaise<br \/>   Fresh dhana<br \/>   1 tblsp Dhana Jeeroo<br \/>   1 &frac12; tsp Arad<br \/>   Salt to taste<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Method    <\/strong><\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Saute onions in    butter and add cinnamon sticks whole jeeroo.<br \/>   When onions light in colour add masala Dhana Jeeroo, Arad, Lemon Juice, Salt.<br \/>   Braise for a few minutes then add the crayfish tails. <br \/>   Add &Acirc;&frac14; cup water and simmer for a few minutes. Then add tomato&acirc;&euro;&trade;s    and puree and let cook for a while. <br \/>   Mix coconut milk and mayonnaise, add to dish and let cook for a few minutes    more.<br \/>   Add fresh Dhania and curry leaves.<br \/>   Serve with rice &acirc;&euro;&ldquo; baby potatoes &#8211; chips<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><a><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><br \/>   <\/font><\/a><\/p>\n<p> <font face=\"Verdana, Arial, Helvetica, sans-serif\"> <\/font>    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 10\/12 Cray Fish tiles Deveined and boiled in vinegar water 2 tblsps Prawn masala 2 tablsp ginger &amp; garlic masala 2 big onions chopped 6\/8 ripe tomatoes liquidized &frac14; lb butter 1 tblsp olive oil Whole jeeroo Cinnamon sticks 2 tblsp lemon juice Curry leaves 3 tblsp tomato puree 1 tin coconut milk 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[2388,1176,2383],"class_list":["post-8593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-crayfish-tails-or-whole-05-03-05","tag-recipe","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/seafood.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2eB","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 03:13:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8593"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/53840"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}