{"id":8599,"date":"2007-08-31T08:33:56","date_gmt":"2007-08-31T06:33:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/fish-kalya-140707\/"},"modified":"2007-08-31T08:33:56","modified_gmt":"2007-08-31T06:33:56","slug":"fish-kalya-140707","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/fish-kalya-140707\/","title":{"rendered":"Fish Kalya (14.07.07)"},"content":{"rendered":"
1 Kg King Klip Fish<\/font><\/font>
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2 tomatoes liquidized <\/font><\/p>\n

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1 cup Yoghurt<\/font><\/p>\n

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2 small onions<\/font><\/p>\n

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<\/p>\n

1 tsp ground garlic<\/font><\/p>\n

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1 tsp red chillie powder<\/font><\/p>\n

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\u00bc tsp tumeric (aradh)<\/font><\/p>\n

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<\/p>\n

\u00bd tsp jeera seeds<\/font><\/p>\n

<\/font>
<\/p>\n

\u00bd cup oil<\/font><\/p>\n

<\/font>
<\/p>\n

2 sticks tuj\/cinnamon<\/font><\/p>\n

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<\/p>\n

2 tsp methi masala<\/font><\/p>\n

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Coriander leaves, <\/font><\/p>\n

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Curry leaves<\/font><\/p>\n

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Green chillies<\/font><\/p>\n

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<\/p>\n

Method: <\/font><\/p>\n

Wash and drain fish. Add tomatoes to yoghurt and then add mix all the spices to it.<\/font><\/p>\n

<\/font>
<\/p>\n

Fry onions in oil until gold.<\/font><\/p>\n

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<\/p>\n

Remove onions from oil and cool add it to marinade.<\/font><\/p>\n

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<\/p>\n

Marinate fish in this masala. <\/font><\/p>\n

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<\/p>\n

Heta up your oil and fry your fish slowly.<\/font><\/p>\n

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<\/p>\n

Simmer slowly till gravy fairly dry.<\/font><\/p>\n

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<\/p>\n

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<\/font><\/div>\n

<\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"

<\/font><\/p>\n

Fish Kalya (14.07.07)<\/font><\/p>\n

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