{"id":8600,"date":"2007-08-31T08:36:30","date_gmt":"2007-08-31T06:36:30","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/fish-kebabs\/"},"modified":"2007-08-31T08:36:30","modified_gmt":"2007-08-31T06:36:30","slug":"fish-kebabs","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/fish-kebabs\/","title":{"rendered":"Fish kebabs"},"content":{"rendered":"<p><a target=\"_blank\" rel=\"noopener noreferrer\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">    <\/font><\/a> <font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><br \/>   <\/font><\/p>\n<div align=\"justify\">  <\/div>\n<p align=\"justify\"><strong><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">Serves    4<\/font><\/strong><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><br \/>   1 kg firm fish: kingklip,salmon,kabeljou<br \/>   1 red, 1 yellow and 1 green pepper<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>MARINADE:<\/strong><br \/>   100 ml olive oil<br \/>   60 ml fresh lemon juice<br \/>   2 cloves garlic, finely crushed<br \/>   Salt and freshly ground black pepper<br \/>   1 bay leaf<br \/>   5-10 ml Tabasco sauce<br \/>   8 kebab sticks, soaked in water for 30 minutes.<\/font><\/p>\n<div align=\"justify\">  <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><br \/>   Pre[are fish by cutting into blocks. Seed peppers, cut into blocks and set aside.    Combine all ingredients for marinade and make up kebabs by alternating fish    with pepper on kebab sticks. Place kebabs in marinade and leave for 1 to 2 hours.    Remove from marinade and grill or braai, brushing frequently with marinade,    and serve immediaterly.<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><a><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><br \/>   <\/font><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4 1 kg firm fish: kingklip,salmon,kabeljou 1 red, 1 yellow and 1 green pepper MARINADE: 100 ml olive oil 60 ml fresh lemon juice 2 cloves garlic, finely crushed Salt and freshly ground black pepper 1 bay leaf 5-10 ml Tabasco sauce 8 kebab sticks, soaked in water for 30 minutes. Pre[are fish by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[2395,1176,2383],"class_list":["post-8600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-fish-kebabs","tag-recipe","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/09\/battered-fish.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2eI","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 03:13:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8600"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35486"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}