{"id":8611,"date":"2007-09-03T02:22:30","date_gmt":"2007-09-03T00:22:30","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/03\/spaghetti-and-tuna-casserole-210707\/"},"modified":"2007-09-03T02:22:30","modified_gmt":"2007-09-03T00:22:30","slug":"spaghetti-and-tuna-casserole-210707","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/spaghetti-and-tuna-casserole-210707\/","title":{"rendered":"Spaghetti and Tuna Casserole (21.07.07)"},"content":{"rendered":"
250g spaghetti<\/font><\/font>
<\/p>\n

375g tuna in brine<\/font><\/p>\n

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<\/p>\n

1 large tomato sliced into rings<\/font><\/p>\n

<\/font>
<\/p>\n

1 green pepper sliced into rings<\/font><\/p>\n

<\/font>
<\/p>\n

250g onions sliced into rings<\/font><\/p>\n

<\/font>
<\/p>\n

3 ml salt<\/font><\/p>\n

<\/font>
<\/p>\n

1 green chilli finely chopped<\/font><\/p>\n

<\/font>
<\/p>\n

3 ml black pepper<\/font><\/p>\n

<\/font>
<\/p>\n

3 ml garlic finely pounded<\/font><\/p>\n

<\/font>
<\/p>\n

5 ml mixed herbs<\/font><\/p>\n

<\/font>
<\/p>\n

2 Tbsp mayonnaise<\/font><\/p>\n

<\/font>
<\/p>\n

100g grated cheese<\/font><\/p>\n

<\/font>
<\/p>\n

5ml chopped parsley<\/font><\/p>\n

<\/font>
<\/p>\n

3ml paprika <\/font><\/p>\n

<\/font>
<\/p>\n

\u00bd tsp chi<\/font><\/p>\n

Toss all ingredients together except cheese, parsley and paprika.<\/font><\/p>\n

<\/font>
<\/p>\n

Spread out in a oven proof dish. Sprinkle with cheese, parsley and paprika. Bake in a preheated oven at 180C for 12 \u0096 15 minutes or until cheese melts or microwave for 3 \u0096 5 minutes on medium or 70% power. <\/font><\/p>\n

Serve hot.<\/font><\/p>\n

<\/font>
<\/p>\n

<\/font><\/p>\n

<\/font><\/div>\n

<\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"

Spaghetti and Tuna Casserole (21.07.07)
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