{"id":8615,"date":"2008-01-29T15:04:34","date_gmt":"2008-01-29T13:04:34","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/01\/29\/hot-tamarind-sauce-for-fish-curry-290108\/"},"modified":"2008-01-29T15:04:34","modified_gmt":"2008-01-29T13:04:34","slug":"hot-tamarind-sauce-for-fish-curry-290108","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/hot-tamarind-sauce-for-fish-curry-290108\/","title":{"rendered":"Hot Tamarind sauce for fish curry (29.01.08)"},"content":{"rendered":"\n


<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

3 Tbsp oil <\/o:p><\/span><\/p>\n

3 large tomatoes<\/o:p><\/span><\/p>\n

1 tsp mustatrd seeds<\/o:p><\/span><\/p>\n

1 Tbsp crushed garlic<\/o:p><\/span><\/p>\n

3 tsp red chillies<\/o:p><\/span><\/p>\n

1 \u00c2\u00bd tsp dhunia \/ jeero powder<\/o:p><\/span><\/p>\n

1 large onion<\/o:p><\/span><\/p>\n

1 tsp methi seeds<\/o:p><\/span><\/p>\n

1 tsp jeera<\/o:p><\/span><\/p>\n

Salt to taste<\/o:p><\/span><\/p>\n

\u00c2\u00bd level tsp turmeric<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Note: This is just for the gravy. This fish must be smeared with its own masala, for which use your favourite recipe.<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Braise onions, methi, mustard , garlic and jeera in oil and when onions soften and become transparent add the tomatoes (chopped or pulverized). Lower heat and allow tomatoes to blend in smoothly.<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Now add chillies, turmeric, salt and dhunia \/ jeero and curry leaves. Braise for a minute then add the tamarind and a cup or two of water. Simmer slowly, allowing the spices to saturate curry, then lower the masala smeared fish slices into the gravy and simmer slowly till fish is cooked.<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  3 Tbsp oil 3 large tomatoes 1 tsp mustatrd seeds 1 Tbsp crushed garlic 3 tsp red chillies 1 \u00c2\u00bd tsp dhunia \/ jeero powder 1 large onion 1 tsp methi seeds 1 tsp jeera Salt to taste \u00c2\u00bd level tsp turmeric   Note: This is just for the gravy. This fish must be […]<\/p>\n","protected":false},"author":1,"featured_media":51406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[2410,1176,2383],"class_list":["post-8615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-hot-tamarind-sauce-for-fish-curry-29-01-08","tag-recipe","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/balti-sauce.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2eX","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-02 00:16:22","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8615"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51406"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}