{"id":8628,"date":"2008-10-13T16:05:50","date_gmt":"2008-10-13T14:05:50","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/10\/13\/seafood-rice-111008\/"},"modified":"2008-10-13T16:05:50","modified_gmt":"2008-10-13T14:05:50","slug":"seafood-rice-111008","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/seafood-rice-111008\/","title":{"rendered":"Seafood rice (11.10.08)"},"content":{"rendered":"\n

250gr large prawns<\/span><\/p>\n

250gr kingklip fillets<\/span><\/p>\n

1 tsp chilli garlic paste<\/span><\/p>\n

1 tsp salt<\/span><\/p>\n

½ tsp lemon pepper<\/span><\/p>\n

4 tsp lemon juice<\/span><\/p>\n

2 tbsp butter for frying<\/span><\/p>\n

4 tbsp olive oil<\/span><\/p>\n

1onion, grated<\/span><\/p>\n

2 cloves garlic, sliced<\/span><\/p>\n

4 tbsp ghee<\/span><\/p>\n

1 tsp chilli garlic paste<\/span><\/p>\n

2 x 400gr tins Mexican tomatoes<\/span><\/p>\n

2 tsp chilli powder<\/span><\/p>\n

1 tsp crushed jeeru<\/span><\/p>\n

1 tsp salt<\/span><\/p>\n

1 cup rice<\/span><\/p>\n

2 cups water<\/span><\/p>\n

1 tsp salt <\/span><\/p>\n

3 Bay leaves<\/span><\/p>\n

 <\/span><\/p>\n

METHOD:<\/span><\/p>\n

Shel de-vein and wash prawns leaving tails intact.<\/span><\/p>\n

Cut kingklip into 4cm pieces.<\/span><\/p>\n

Combine chilli garlic paste, salt, lemon pepper and lemon juice and marinate the prawns and kingklip fillets for 30 minutes.<\/span><\/p>\n

Heat butter and olive oil and sauce prawns for a few minutes and remove.<\/span><\/p>\n

Fry the kingklip for a few minutes, remove and set aside.<\/span><\/p>\n

Fry onion and garlic in ghee until light gold.<\/span><\/p>\n

Add chilli garlic paste, spices, tomatoes and cook for 8-10 minutes.<\/span><\/p>\n

Remove half the chutney and set aside.<\/span><\/p>\n

Add rice, water, bay leaves and salt to the remaining chutney.<\/span><\/p>\n

Bring to boil and cook on low heat until rice is tender.<\/span><\/p>\n

To serve, mould or layer rice in a serving platter.<\/span><\/p>\n

Pour the remaining chutney over the rice.<\/span><\/p>\n

Arrange the seafood over the chutney and serve.<\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

250gr large prawns 250gr kingklip fillets 1 tsp chilli garlic paste 1 tsp salt ½ tsp lemon pepper 4 tsp lemon juice 2 tbsp butter for frying 4 tbsp olive oil 1onion, grated 2 cloves garlic, sliced 4 tbsp ghee 1 tsp chilli garlic paste 2 x 400gr tins Mexican tomatoes 2 tsp chilli powder […]<\/p>\n","protected":false},"author":1,"featured_media":47972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[1176,2383,2422],"class_list":["post-8628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-recipe","tag-seafood","tag-seafood-rice-11-10-08"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/11\/seafood-akni.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2fa","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-11 14:30:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8628"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8628\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/47972"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}