{"id":8633,"date":"2009-02-10T14:58:53","date_gmt":"2009-02-10T12:58:53","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2009\/02\/10\/south-indian-fish-curry-100209\/"},"modified":"2009-02-10T14:58:53","modified_gmt":"2009-02-10T12:58:53","slug":"south-indian-fish-curry-100209","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/south-indian-fish-curry-100209\/","title":{"rendered":"South Indian Fish Curry (10.02.09)"},"content":{"rendered":"\n


<\/span><\/p>\n

1 ½ cup tamarind juice<\/span><\/p>\n

1 kilo fish white variety<\/span><\/p>\n

4\/5 ripe tomatoes<\/span><\/p>\n

½ cup oil<\/span><\/p>\n

1 medium onion – 8 cloves garlic<\/span><\/p>\n

2 Tbsp curry leaves <\/span><\/p>\n

3 heaped tsp ready made masala<\/span><\/p>\n

1 heaped tsp tumeric powder<\/span><\/p>\n

Salt to taste<\/span><\/p>\n

2 medium brinjals<\/span><\/p>\n

Handful fresh coriander <\/span><\/p>\n

2 Tbsp shallot<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

 <\/span><\/p>\n

Slice fish into 5cm slices then quarter<\/span><\/p>\n

Put tomato into boiling water for just a minute. Remove skins then chop.<\/span><\/p>\n

Heat oil in a deep saucepan, add thickly sliced onions and garlic halved across<\/span><\/p>\n

Put the curry leaves and cook till onions are transparent <\/span><\/p>\n

Add fish masala tomatoes, turmeric and salt.<\/span><\/p>\n

Cover and cook on low heat for about 15 minutes stirring often.<\/span><\/p>\n

Cook for another 10 min<\/span><\/p>\n

Put in the fish, bring to boil then cook on medium heat for 15 min<\/span><\/p>\n

Add brinjals sliced lengthwise in four and cook for another 15 min<\/span><\/p>\n

Before serving add chopped fresh coriander and shallot.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 ½ cup tamarind juice 1 kilo fish white variety 4\/5 ripe tomatoes ½ cup oil 1 medium onion – 8 cloves garlic 2 Tbsp curry leaves 3 heaped tsp ready made masala 1 heaped tsp tumeric powder Salt to taste 2 medium brinjals Handful fresh coriander 2 Tbsp shallot   Method:   Slice fish […]<\/p>\n","protected":false},"author":1,"featured_media":56834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[1176,2383,2427],"class_list":["post-8633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-recipe","tag-seafood","tag-south-indian-fish-curry-10-02-09"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/aamli-fish-curry.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2ff","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 00:53:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8633"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56834"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}