{"id":8645,"date":"2010-11-04T10:06:48","date_gmt":"2010-11-04T08:06:48","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2010\/11\/04\/prawn-curry-2112010\/"},"modified":"2010-11-04T10:06:48","modified_gmt":"2010-11-04T08:06:48","slug":"prawn-curry-2112010","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/prawn-curry-2112010\/","title":{"rendered":"Prawn Curry (2.11.2010)"},"content":{"rendered":"\n

500g prawns, shelled and deveined<\/span><\/p>\n

Cooking oil for fying<\/span><\/p>\n

1 large onion, finely sliced<\/span><\/p>\n

125 ml skinned and grated tomato<\/span><\/p>\n

50 ml natural yoghurt<\/span><\/p>\n

1 green chilli, finely chopped<\/span><\/p>\n

5 ml borrie (turmeric)<\/span><\/p>\n

10 ml grated coconut or coconut milk<\/span><\/p>\n

10 ml crushed garlic<\/span><\/p>\n

5 ml salt<\/span><\/p>\n

5 ml ground jeera (cumin)<\/span><\/p>\n

5 ml ground koljander (coriander)<\/span><\/p>\n

2,5 ml chilli powder<\/span><\/p>\n

60 ml water<\/span><\/p>\n

2,5 ml garam masala<\/span><\/p>\n

Curry leaves for garnishing<\/span><\/p>\n

 <\/span><\/p>\n

Wash prawns well and drain in colander. Braise prawns in a little oil until they turn prink in colour. In another saucepan, heat oil and fry onions until golden brown, 5-10 minutes. Add tomato and remaining ingredients, except prawns, water and garam masala, and cook for about 15 minutes or until gravy is thick. Add prawns and water to gravy and cook a further 10 minutes. Five minutes before cooking is complete, mix in the garam masala. Serve on a bed of white rice and garnished with curry leaves.<\/span><\/p>\n

 <\/span><\/p>\n

Variation: Fish Curry any fresh fish or crayfish can be used in the place of the prawns to make a delicious crayfish curry.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

500g prawns, shelled and deveined Cooking oil for fying 1 large onion, finely sliced 125 ml skinned and grated tomato 50 ml natural yoghurt 1 green chilli, finely chopped 5 ml borrie (turmeric) 10 ml grated coconut or coconut milk 10 ml crushed garlic 5 ml salt 5 ml ground jeera (cumin) 5 ml ground […]<\/p>\n","protected":false},"author":1,"featured_media":57797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[2438,1176,2383],"class_list":["post-8645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-prawn-curry-11-2010","tag-recipe","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/prawn-on-the-skottle.jpg?fit=400%2C172&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2fr","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 11:49:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8645"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57797"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}