{"id":8646,"date":"2011-08-25T14:10:56","date_gmt":"2011-08-25T12:10:56","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2011\/08\/25\/prawns-recipe-250811\/"},"modified":"2011-08-25T14:10:56","modified_gmt":"2011-08-25T12:10:56","slug":"prawns-recipe-250811","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/prawns-recipe-250811\/","title":{"rendered":"Prawns recipe (25.08.11)"},"content":{"rendered":"<p><\/p>\n<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">GARLIC BUTTER<br \/>SPICE FOR FISH<br \/>SALT AND PEPPER<br \/>LEMON JUICE<br \/>GROUND CHILLIES<br \/>FRESH CREAM<br \/>MARINATE PRAWNS WITH THESE INGREDIENTS BESIDES THE GARLIC BUTTER. BEFORE COOKING ADD GARLIC BUTTER IN POT.<\/p>\n<p>&#8212; <br \/>Ammarah<br \/>Radio Islam<br \/>+27118547022<br \/>ammarah@radioislam.co.za<br \/>www.radioislam.co.za<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>GARLIC BUTTERSPICE FOR FISHSALT AND PEPPERLEMON JUICEGROUND CHILLIESFRESH CREAMMARINATE PRAWNS WITH THESE INGREDIENTS BESIDES THE GARLIC BUTTER. BEFORE COOKING ADD GARLIC BUTTER IN POT. &#8212; AmmarahRadio Islam+27118547022ammarah@radioislam.co.zawww.radioislam.co.za<\/p>\n","protected":false},"author":1,"featured_media":57375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[2439,1176,2383],"class_list":["post-8646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-prawns-recipe-25-08-11","tag-recipe","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/prawns.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2fs","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 22:16:52","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8646"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57375"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}