{"id":8650,"date":"2012-03-01T10:00:29","date_gmt":"2012-03-01T08:00:29","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/03\/01\/fish-biryani-recipe-010312\/"},"modified":"2012-03-01T10:00:29","modified_gmt":"2012-03-01T08:00:29","slug":"fish-biryani-recipe-010312","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/fish-biryani-recipe-010312\/","title":{"rendered":"Fish biryani recipe (01.03.12)"},"content":{"rendered":"
INGREDIENTS
1 ½ KG SLICED FISH THAT HAS BEEN MARINATED WITH YOUR OWN FISH MASALA OF CHOICE. FISH SHOULD BE SPICED AS FOR MASALA FISH FOR FRYING
4 MEDIUM ONIONS SLICED
5 MEDIUM TOMATOES LIQUIDISED
2 TSPS DHANIA\/ JEERO
2 TSPS RED CHILLIE POWDER
1 TSP RED CRUSHED CHILLIES
2 TSPS ROUGH SALT OR TO TASTE
1  TSP ARAD
JUICE OF 1 LEMON
1 ½ CUPS YOGHURT
4 CUPS RICE THAT HAS BEEN BOILED
1 ½ CUPS MASOOR THAT HAS BEEN BOILED
FRIED POTATOES<\/p>\n

METHOD
1.SAUTE ONIONS IN GHEE\/OIL WITH 1 STICK CINNAMON FOR 7 MINUTES ON MEDUIM HEAT.
2.ADD TOMATOES, SPICES AND A FEW CURRY LEAVES, 2 WHOLE GREEN CHILLIES
THAT HAS BEEN SLIT  AND COOK  FOR ABOUT 5 MINUTES.
3.REMOVE FROM HEAT AND ADD MARINATED FISH, JUICE OF 1 LEMON AND YOGHURT.
4.IN AN OVEN PROOF POT PUT ¼ CUP GHEE THEN LAY ½ OF MASOOR AND ¾ CUP
BOILED RICE.
5.PLACE CHUTNEY FISH OVER THEN PUSH IN THE POTATOES
6.AFTER PLACING POTATOES PUT SOME MINT OR PARSLEY LEAVES
7.SPRINKLE MASOOR OVER AND ¾ CUP BOILED PEAS IF YOU ARE USING
8.PLACE RICE OVER.
9.MAKE AN ONIONS WAGAAR OF 1 SMALL ONION AND GHEE AND POUR OVER RICE.
10.THERAFTER PLACE IN A PREHEATED OVEN TO COOK FOR ABOUT 50 MINUTES.
11.SERVE WITH SOUR MILK, SALAD AND PAPADUMS.<\/p>\n

—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS1 ½ KG SLICED FISH THAT HAS BEEN MARINATED WITH YOUR OWN FISH MASALA OF CHOICE. FISH SHOULD BE SPICED AS FOR MASALA FISH FOR FRYING4 MEDIUM ONIONS SLICED5 MEDIUM TOMATOES LIQUIDISED2 TSPS DHANIA\/ JEERO2 TSPS RED CHILLIE POWDER1 TSP RED CRUSHED CHILLIES2 TSPS ROUGH SALT OR TO TASTE1  TSP ARADJUICE OF 1 LEMON1 ½ […]<\/p>\n","protected":false},"author":1,"featured_media":55742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[2443,1176,2383],"class_list":["post-8650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-fish-biryani-recipe-01-03-12","tag-recipe","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/08\/fish-biryani.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2fw","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 20:59:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8650"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/55742"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}