{"id":8652,"date":"2012-08-23T04:54:26","date_gmt":"2012-08-23T02:54:26","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/08\/23\/aamli-fish-recipe-230812\/"},"modified":"2012-08-23T04:54:26","modified_gmt":"2012-08-23T02:54:26","slug":"aamli-fish-recipe-230812","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/aamli-fish-recipe-230812\/","title":{"rendered":"Aamli fish recipe  (23.08.12)"},"content":{"rendered":"<p>&frac12; kg FISH SLICES THAT HAS BEEN SMEARED WITH MASALA OF CHOICE.<br \/>INGREDIENTS<br \/>2 MEDIUM SIZE CHOPPED ONIONS<br \/>&frac12; TSP WHOLE JEERO<br \/>&frac12; TSP WHOLE MUSTARD SEEDS<br \/>A FEW CURRY LEAVES<br \/>2 WHOLE GREEN CHILLIES SLIT IN HALF<br \/>3 MEDIUM TOMATOES LIQUIDISED WITH 1 TBLSP OF TOMATOE PUREE<br \/>2 TBSLP AAMLI PULP &ndash; CAN BE MADE MY SOAKING AAMLI IN A LITTLE WATER THEN STRAIN OUT.<br \/>1 TSP SALT<br \/>1TSP RED CHILLIE POWDER<br \/>1 TSP JEERO POWDER<br \/>1 TSP DHANIA POWDER<br \/>1 TSP ARAD \/TURMERIC<br \/>1 TSP WET SEAFOOD MASALA OR ANY FISH MASALA SPICE THAT YOU DESIRE<br \/>METHOD<\/p>\n<div align=\"justify\">BRAISE TOGETHER 2 CHOPPED ONIONS, &frac12; TSP WHOLE JEERO, &frac12; TSP WHOLE MUSTARD, AND A FEW CURRY LEAVES&nbsp; AND GREEN CHILLIES IN A&nbsp; POT WITH GHEE\/OIL . ONCE ONIONS ARE LIGHT BROWN ADD THE TOMATOES WITH ALL THE SPICES EXCEPT THE AAMLI. ADD FISH SLICES AND COOK ON A LOW HEAT UNTIL DONE. LASTLY ADD THE AAMLI PULP AND GARNISH WITH GREEN DHANIA.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&frac12; kg FISH SLICES THAT HAS BEEN SMEARED WITH MASALA OF CHOICE.INGREDIENTS2 MEDIUM SIZE CHOPPED ONIONS&frac12; TSP WHOLE JEERO&frac12; TSP WHOLE MUSTARD SEEDSA FEW CURRY LEAVES2 WHOLE GREEN CHILLIES SLIT IN HALF3 MEDIUM TOMATOES LIQUIDISED WITH 1 TBLSP OF TOMATOE PUREE2 TBSLP AAMLI PULP &ndash; CAN BE MADE MY SOAKING AAMLI IN A LITTLE WATER [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[2445,1176,2383],"class_list":["post-8652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-aamli-fish-recipe-23-08-12","tag-recipe","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Middle-cut-tin-fish-with-potato-in-chutney-recipe.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2fy","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 14:57:00","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8652"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35950"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}