{"id":8659,"date":"2013-09-19T07:56:49","date_gmt":"2013-09-19T05:56:49","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2013\/09\/19\/prawn-a-mushroom-ramekin-190913\/"},"modified":"2013-09-19T07:56:49","modified_gmt":"2013-09-19T05:56:49","slug":"prawn-a-mushroom-ramekin-190913","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/prawn-a-mushroom-ramekin-190913\/","title":{"rendered":"Prawn & Mushroom Ramekin (19.09.13)"},"content":{"rendered":"
\n

COURTESY SISTER FOWZIA – YUMMYLICIOUS BOOK
Fowzia    
yummylicious786@gmail.com    <\/p>\n

Prawns baked individually in a rich creamy sauce makes a simple but delicious starter<\/p>\n

Ingredients<\/strong>
1 tin canned chopped tomatoes
Salt & black pepper to taste
Olive oil
1 tsp dried mixed herbs
25 g butter                                                                                                    
1 tsp garlic paste & another 1tsp for the mushrooms
225 g button mushrooms, finely sliced
24  peeled  prawns lightly fried in butter and seasoned to your taste
250 ml cream seasoned
200 g grated gruyère cheese or any strong cheese of your choice
pinch of paprika
melba toast  or any other small toast to  serve<\/p>\n

Method<\/strong>
1. Preheat a grill.Season the tomatoes with salt & pepper , herbs ,olive oil & garlic. Divide the tomatoes in the bottom of 6 ramekin dishes. Heat the butter in a frying pan. Fry the chopped button mushrooms with another tsp of garlic  in the butter for 5 minutes, until the mushrooms are softened. Divide the mushrooms into the 6 ramekin dishes, on top of the tomatoes.Arrange 4 or more prawns on top of the mushrooms in each pot.Pour  cream into each ramekin and top with grated  cheese and paprika. Cook the ramekins under a hot grill until the cheese has melted and the mixture is bubbling, between 5-10 minutes.Serve hot from the grill with Melba toast
 <\/div>\n","protected":false},"excerpt":{"rendered":"

COURTESY SISTER FOWZIA – YUMMYLICIOUS BOOKFowzia    yummylicious786@gmail.com     Prawns baked individually in a rich creamy sauce makes a simple but delicious starter Ingredients1 tin canned chopped tomatoesSalt & black pepper to tasteOlive oil1 tsp dried mixed herbs25 g butter                                                                                                    1 tsp garlic paste & another 1tsp for the mushrooms225 g button mushrooms, finely sliced24  peeled  […]<\/p>\n","protected":false},"author":1,"featured_media":51511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[2451,1176,2383],"class_list":["post-8659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-prawn-mushroom-ramekin-19-09-13","tag-recipe","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/mushroom-chicken.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2fF","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 12:13:11","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8659"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8659\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51511"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}