{"id":8666,"date":"2014-03-27T08:15:51","date_gmt":"2014-03-27T06:15:51","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2014\/03\/27\/crispy-fried-hake-recipe-270314\/"},"modified":"2014-03-27T08:15:51","modified_gmt":"2014-03-27T06:15:51","slug":"crispy-fried-hake-recipe-270314","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/crispy-fried-hake-recipe-270314\/","title":{"rendered":"Crispy fried hake recipe (27.03.14)"},"content":{"rendered":"<div align=\"justify\"><\/div>\n<div align=\"justify\">&nbsp;<\/div>\n<div align=\"justify\">1 box 800g hake fillets<br \/>Remove skin. Wash and drain<br \/>Sprinkle salt, black pepper, chilli powder, fish spice and a little lemon juice<br \/>Allow to marinate.<br \/>Dip each piece in beaten egg.<br \/>Mix 1 cup flour, 1 tsp baking powder, 1 tsp oreganum.<br \/>Coat fish with flour.<br \/>Deep fry in hot oil.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1 box 800g hake filletsRemove skin. Wash and drainSprinkle salt, black pepper, chilli powder, fish spice and a little lemon juiceAllow to marinate.Dip each piece in beaten egg.Mix 1 cup flour, 1 tsp baking powder, 1 tsp oreganum.Coat fish with flour.Deep fry in hot oil.<\/p>\n","protected":false},"author":1,"featured_media":35486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[110],"tags":[2458,1176,2383],"class_list":["post-8666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-crispy-fried-hake-recipe-27-03-14","tag-recipe","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/09\/battered-fish.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2fM","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-04 15:16:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8666"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8666\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35486"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}