{"id":8703,"date":"2008-07-31T14:49:26","date_gmt":"2008-07-31T12:49:26","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/07\/31\/gulaab-jaam-310708\/"},"modified":"2008-07-31T14:49:26","modified_gmt":"2008-07-31T12:49:26","slug":"gulaab-jaam-310708","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/gulaab-jaam-310708\/","title":{"rendered":"Gulaab Jaam (31.07.08)"},"content":{"rendered":"\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><br \/><o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Ingredients:<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">2 eggs<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">1 tin condensed milk<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">\u00bc cup milk<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">\u00bc tsp elachi powder<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Self rising flour as needed<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Ghee \/ oil for frying<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">2 Tbsp ghee<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Method:<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Mix eggs, condensed milk and milk , ghee and beat well.<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Add elachi and just enough flour to form a short dough<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Shape into long finger shapes and fry in deep oil over medium heat until golden brown.<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Remove and dip into syrup immediately.<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Syrup:<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">3 Cups sugar<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">2 \u00bd cups water<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">1 tsp rose water<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Method;<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Boil sugar and water together until it pulls a short thread.<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 12.5pt; font-family: Arial;\">Remove from heat and allow to cool before adding rose essence <o:p><\/o:p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: &nbsp; 2 eggs 1 tin condensed milk \u00bc cup milk \u00bc tsp elachi powder Self rising flour as needed Ghee \/ oil for frying 2 Tbsp ghee &nbsp; Method: &nbsp; Mix eggs, condensed milk and milk , ghee and beat well. Add elachi and just enough flour to form a short dough Shape [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[2492,1176,2459],"class_list":["post-8703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box","tag-gulaab-jaam-31-07-08","tag-recipe","tag-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/goolab-jamboo.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2gn","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 14:08:18","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8703"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8703\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56295"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}