{"id":8706,"date":"2008-08-26T14:49:55","date_gmt":"2008-08-26T12:49:55","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/08\/26\/larwa-or-luddoo-260808\/"},"modified":"2008-08-26T14:49:55","modified_gmt":"2008-08-26T12:49:55","slug":"larwa-or-luddoo-260808","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/larwa-or-luddoo-260808\/","title":{"rendered":"Larwa or Luddoo (26.08.08)"},"content":{"rendered":"

<\/p>\n

  <\/p>\n


<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

2 cups chana flour<\/o:p><\/span><\/p>\n

1 cup water<\/o:p><\/span><\/p>\n

1 Tbsp ghee<\/o:p><\/span><\/p>\n

\u00bd tsp yellow colouring<\/o:p><\/span><\/p>\n

1 tsp ground elachi<\/o:p><\/span><\/p>\n

1 \u00bd tsp baking powder<\/o:p><\/span><\/p>\n

\u00bc cup tinted slivered almonds<\/o:p><\/span><\/p>\n

1 cup water<\/o:p><\/span><\/p>\n

\u00bd tsp egg yellow colouring<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

The Syrup:<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

2 cups sugar<\/o:p><\/span><\/p>\n

1 \u00bd tsp egg yellow colouring<\/o:p><\/span><\/p>\n

Few strands of saffron<\/o:p><\/span><\/p>\n

\u00bc tsp rose essence <\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Method for syrup:<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Sift chana flour and baking powder. Add elachi and rub inn<\/o:p><\/span><\/p>\n

Mix water and egg yellow colouring and add to bowl of flour. Beat into a thick batter.<\/o:p><\/span><\/p>\n

Heat oil for deep frying in a wide pan or electric fryer<\/o:p><\/span><\/p>\n

Hold a larwa making gadget or a calendar with large holes over the pot <\/o:p><\/span><\/p>\n

Press batter through colander so that it falls directly into hot oil. Fry the worm like bits to a deep gold colour. Remove with slotted spoon and put into pot of syrup <\/o:p><\/span><\/p>\n

Continue till all the batter has been fried, and steeped in the syrup.<\/o:p><\/span><\/p>\n

Allow the boondis to steep in the warm syrup till all the syrup is absorbed. <\/o:p><\/span><\/p>\n

You may leave it overnight \u0096 for the syrup should be completely absorbed into boondis.<\/o:p><\/span><\/p>\n

Mould fistful of boondis  <\/span>to form gold balls sized balls gently roll the balls in the brightly tinted slivered almonds<\/o:p><\/span><\/p>\n

You may put the balls into paper cups or arrange them in glass bowls. <\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    2 cups chana flour 1 cup water 1 Tbsp ghee \u00bd tsp yellow colouring 1 tsp ground elachi 1 \u00bd tsp baking powder \u00bc cup tinted slivered almonds 1 cup water \u00bd tsp egg yellow colouring   The Syrup:   2 cups sugar 1 \u00bd tsp egg yellow colouring Few strands of saffron […]<\/p>\n","protected":false},"author":1,"featured_media":57974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[2495,1176,2459],"class_list":["post-8706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box","tag-larwa-or-luddoo-26-08-08","tag-recipe","tag-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/maleedo-ladoo.jpg?fit=310%2C163&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2gq","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 21:49:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8706"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57974"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}