{"id":8707,"date":"2008-08-26T15:16:38","date_gmt":"2008-08-26T13:16:38","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/08\/26\/goolab-jamboo-260808\/"},"modified":"2008-08-26T15:16:38","modified_gmt":"2008-08-26T13:16:38","slug":"goolab-jamboo-260808","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/goolab-jamboo-260808\/","title":{"rendered":"Goolab Jamboo (26.08.08)"},"content":{"rendered":"\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\"><br \/><\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Ingredients:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 Tin condensed milk<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&frac34; Tbsp fine elachi<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">3 eggs<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">5 Tsp baking powder<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&frac14; cup semolina<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&frac14; cup coconut<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 Tbsp Rose Water<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 Tbsp Ghee<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Flour to make soft dough<span>&nbsp; <\/span>(2 &frac14; cups flour)<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Method:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Beat together condensed milk and eggs till light and fluffy. Add melted ghee, and then add all dry ingredients and form into soft dough.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Take small pieces of dough and roll in palm of hand into an oblong shape.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Fry in low heat oil till goolab jamboo cracks and turn golden brown.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Dip in syrup onced cooled and roll in coconut.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Syrup:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">11\/2 cup sugar<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 cup water<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">2 cinnamon sticks<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Method:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Boil the above ingredients on a high heat till it thickens. When syrup is ready remove cinnamon sticks.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: &nbsp; 1 Tin condensed milk &frac34; Tbsp fine elachi 3 eggs 5 Tsp baking powder &frac14; cup semolina &frac14; cup coconut 1 Tbsp Rose Water 1 Tbsp Ghee Flour to make soft dough&nbsp; (2 &frac14; cups flour) &nbsp; Method: &nbsp; Beat together condensed milk and eggs till light and fluffy. Add melted ghee, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[2496,1176,2459],"class_list":["post-8707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box","tag-goolab-jamboo-26-08-08","tag-recipe","tag-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/goolab-jamboo.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2gr","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 19:44:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8707"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56295"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}