{"id":8709,"date":"2008-08-26T16:00:04","date_gmt":"2008-08-26T14:00:04","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/08\/26\/baclava-phyllo-rolls-260808\/"},"modified":"2008-08-26T16:00:04","modified_gmt":"2008-08-26T14:00:04","slug":"baclava-phyllo-rolls-260808","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/baclava-phyllo-rolls-260808\/","title":{"rendered":"Baclava Phyllo Rolls (26.08.08)"},"content":{"rendered":"\n


<\/o:p><\/span><\/p>\n

Ingredients:<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

1 Box Phyllo Pastry<\/o:p><\/span><\/p>\n

1 Cup Ghee ( melted <\/o:p><\/span><\/p>\n

500grams chopped pecan nuts or almonds or mixed almonds+pista.<\/o:p><\/span><\/p>\n

\u00bd Cup Cake flour<\/o:p><\/span><\/p>\n

\u00bd Castor sugar<\/o:p><\/span><\/p>\n

2 tablespoon cinnamon powder<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Syrup<\/o:p><\/span><\/p>\n

2 Cup sugar<\/o:p><\/span><\/p>\n

2 Cup water<\/o:p><\/span><\/p>\n

\u00bd Cup Golden Syrup<\/o:p><\/span><\/p>\n

\u00bc Teaspoon tartaric acid<\/o:p><\/span><\/p>\n

Rose water<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Method to layer Baclava<\/o:p><\/span><\/p>\n

Unroll phyllo pastry, Grease a pyrex pan approx size (34*26 cm)<\/o:p><\/span><\/p>\n

Cut pastry \u00bd in width use one portion of the divided pastry and layer into pyrex pan. Spread nut mixture over phullo sheets in pyrex. Take remaining portion of pastry and cover nuts. Holding down phyllo sheets, take a sharp knife and cut diamonds or squares. Cut through to bottom sheets. Pour melted ghee in Slits and top sheets of phyllo. Bake at 180cfor +\/- 1hour thereafter reduce heat to 100c  <\/span>for \u00bd hour  <\/span>or until golden brown. Remove from oven and pour cold syrup oven hot baclara- Allow to set for +\/- \u00bd day.<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Variation- Phyllo Rolls.<\/o:p><\/span><\/p>\n

Divide one phyllo sheet into 3. Take one portion, and spoon +\/- 2 teaspoon of filling along the width \u0096 fold sides over, roll up like for spring rolls- place in greased pyrex, pour melted ghee over rolls bake on 180c until golden- remove from oven, pour cold syrup over hot phyllo rolls and decorate. Allow to set.<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients:   1 Box Phyllo Pastry 1 Cup Ghee ( melted 500grams chopped pecan nuts or almonds or mixed almonds+pista. \u00bd Cup Cake flour \u00bd Castor sugar 2 tablespoon cinnamon powder   Syrup 2 Cup sugar 2 Cup water \u00bd Cup Golden Syrup \u00bc Teaspoon tartaric acid Rose water   Method to layer Baclava Unroll […]<\/p>\n","protected":false},"author":1,"featured_media":58071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[2498,1176,2459],"class_list":["post-8709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box","tag-baclava-phyllo-rolls-26-08-08","tag-recipe","tag-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/baklava-phyllo-rolls.jpg?fit=400%2C283&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2gt","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 16:10:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8709"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58071"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}