{"id":87192,"date":"2024-03-28T10:00:55","date_gmt":"2024-03-28T08:00:55","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=87192"},"modified":"2024-03-27T15:15:56","modified_gmt":"2024-03-27T13:15:56","slug":"salt-and-pepper-leg-roast","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/salt-and-pepper-leg-roast\/","title":{"rendered":"Salt and Pepper leg roast"},"content":{"rendered":"<p><strong><em>Salt and Pepper Leg Roast Recipe <\/em><\/strong><\/p>\n<p><strong><em>Courtesy Chef Zakiyya Tagari <\/em><\/strong><\/p>\n<p>Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade.<\/p>\n<p>In a bowl add<br \/>\nOil<br \/>\nFinely chopped onion<br \/>\nFinely chopped garlic<br \/>\nFinely chopped thyme<br \/>\nSalt and pepper<\/p>\n<p>Marinade it onto the leg and into the insertions,Than stick springs of rosemary in too.<\/p>\n<p>Add 1 cup water to roasting pan<br \/>\nCover with foil<br \/>\nCook till done<\/p>\n<p>A 3 kg leg takes between 2 n 3 hrs at 180<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt and pepper Marinade it onto the leg [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,109],"tags":[],"class_list":["post-87192","post","type-post","status-publish","format-standard","hentry","category-recipes","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-mGk","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 13:10:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/87192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=87192"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/87192\/revisions"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=87192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=87192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=87192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}