{"id":8720,"date":"2010-09-02T15:50:19","date_gmt":"2010-09-02T13:50:19","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2010\/09\/02\/burfee-02092010\/"},"modified":"2010-09-02T15:50:19","modified_gmt":"2010-09-02T13:50:19","slug":"burfee-02092010","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/burfee-02092010\/","title":{"rendered":"Burfee (02.09.2010)"},"content":{"rendered":"\n

500g (5 cups) Klim milk powder<\/span><\/p>\n

125ml (1\/2 cup) nestle cream<\/span><\/p>\n

125ml (1\/2 cup) melted ghee<\/span><\/p>\n

250ml (1 cup) sugar<\/span><\/p>\n

125ml (1\/2 cup) water<\/span><\/p>\n

125 (1\/2 cup) ground almonds<\/span><\/p>\n

125ml (½ cup) thick ghee<\/span><\/p>\n

500ml (2 cups) desiccated coconut<\/span><\/p>\n

125ml (½ cup) nestle cream<\/span><\/p>\n

3 ml (1\/2 teaspoon) cardamom powder (elachi)<\/span><\/p>\n

1 can (397g) condensed milk<\/span><\/p>\n

Coloured slivered almonds for decoration<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

 <\/span><\/p>\n

Place Klim ½ cup nestle cream and ½ cup ghee in a mixing bowl and rub until evenly mixed. Set aside.<\/span><\/p>\n

Combine sugar and water in a saucepan. Allow to dissolve and bring to the boil. Boil for ten minutes.<\/span><\/p>\n

Add ground almonds, thick ghee, coconut, extra nestle cream, cardamom and Klim mixture.<\/span><\/p>\n

Cook over low heat whilst stirring, until the mixture appears dryish.<\/span><\/p>\n

Add condensed milk and continue to stir over gentle heat until mixture has thickened. (About 30 minutes).<\/span><\/p>\n

Spread into a deep tray (28 * 18cm) and decorate with the almonds. Allow to cool and cut into squares or triangles or alternatively, roll into tiny balls and place into small paper cups.<\/span><\/p>\n

 <\/span><\/p>\n

Note: Allow to set for 6 – 8 hours before cutting Burfee to serve.<\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

500g (5 cups) Klim milk powder 125ml (1\/2 cup) nestle cream 125ml (1\/2 cup) melted ghee 250ml (1 cup) sugar 125ml (1\/2 cup) water 125 (1\/2 cup) ground almonds 125ml (½ cup) thick ghee 500ml (2 cups) desiccated coconut 125ml (½ cup) nestle cream 3 ml (1\/2 teaspoon) cardamom powder (elachi) 1 can (397g) condensed […]<\/p>\n","protected":false},"author":1,"featured_media":53836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[2509,1176,2459],"class_list":["post-8720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box","tag-burfee-02-09-2010","tag-recipe","tag-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/burfee.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2gE","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 03:58:27","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8720"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/53836"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}