<\/p>\n
<\/p>\n
3 Tblspns milk<\/span><\/p>\n 3 Tblspns ghee<\/span><\/p>\n 4 cups chana flour (chick – pea flour)<\/span><\/p>\n 1 cup ghee<\/span><\/p>\n 2 cups icing sugar<\/span><\/p>\n ½ cup ground almonds<\/span><\/p>\n ½ teaspoon nutmeg<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n Method:<\/span><\/p>\n Boil milk and the 3 tablespoons ghee, add to chana flour and mix well.<\/span><\/p>\n In a thick base pot heat the 1 cup ghee then add the chana flour and braise well on a medium heat until golden brown, approximately ½ – hour.<\/span><\/p>\n Remove from heat and add icing sugar, almonds and nutmeg, mix well and leave to cool.<\/span><\/p>\n Form into oblong shapes and wrap in wax paper or set in a tray. Sprinkle top with roasted slivered almonds When set, cut into blocks.<\/span><\/p>\n <\/span><\/p>\n NB: ( If desired put through a food processor before shaping) <\/span><\/p>\n <\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 3 Tblspns milk 3 Tblspns ghee 4 cups chana flour (chick – pea flour) 1 cup ghee 2 cups icing sugar ½ cup ground almonds ½ teaspoon nutmeg Method: Boil milk and the 3 tablespoons ghee, add to chana flour and mix well. In a thick base pot heat the 1 […]<\/p>\n","protected":false},"author":1,"featured_media":51471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[2510,1176,2020],"class_list":["post-8721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box","tag-magaj-02-09-2010","tag-recipe","tag-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/magaj.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2gF","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 06:01:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8721"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51471"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}