{"id":8743,"date":"2007-08-29T08:05:54","date_gmt":"2007-08-29T06:05:54","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/29\/chicken-curry\/"},"modified":"2007-08-29T08:05:54","modified_gmt":"2007-08-29T06:05:54","slug":"chicken-curry","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-curry\/","title":{"rendered":"Chicken curry"},"content":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"+2\"><strong> <\/strong><\/font> <\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Ingredients<br \/>   <\/strong><\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">1    Medium onion sliced into rings<br \/>   1 tsps garlic paste crushed<br \/>   1 tblsp mixed masala<br \/>   500g chicken pieces, skinned and deboned (fillet)<br \/>   1 tsp fennel powder (saumph)<br \/>   fresh coriander leaves<br \/>   oil<br \/>   1 tsp ginger paste<br \/>   1 tblsp curry powder<br \/>   1 x 410g can tomato puree<br \/>   curry leaves<br \/>   1 tsp garam masala<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Method<br \/>   <\/strong><\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">1.    Fry the onion in a little heated oil until tender<br \/>   2. Add the garlic and ginger pastes and stir in the masala and curry powder<br \/>   3. Add the tomato puree<br \/>   4. Simmer for a few minutes until fragrant<br \/>   5. Add the chicken pieces and a few curry leaves and simmer slowly until the    chicken is done and fragrant.<br \/>   6. Stir in the fennel (saumph) powder and garam masala towards the end of the    cooking time and sprinkle the curry with fresh coriander leaves <br \/>   7. Serve with rotis or rice<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 Medium onion sliced into rings 1 tsps garlic paste crushed 1 tblsp mixed masala 500g chicken pieces, skinned and deboned (fillet) 1 tsp fennel powder (saumph) fresh coriander leaves oil 1 tsp ginger paste 1 tblsp curry powder 1 x 410g can tomato puree curry leaves 1 tsp garam masala Method 1. Fry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2529,1176,2024],"class_list":["post-8743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-curry","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chicken-curry-e1646897831366.png?fit=256%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2h1","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-12 05:07:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8743"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51407"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}