{"id":8746,"date":"2007-08-29T08:09:46","date_gmt":"2007-08-29T06:09:46","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/29\/chicken-haleem-220507\/"},"modified":"2007-08-29T08:09:46","modified_gmt":"2007-08-29T06:09:46","slug":"chicken-haleem-220507","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-haleem-220507\/","title":{"rendered":"Chicken Haleem (22.05.07)"},"content":{"rendered":"<div align=\"justify\"> <font face=\"Verdana, Arial, Helvetica, sans-serif\">2 cups of soup mix ( Tigers)<\/font><font size=\"-1\"> <\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">1. Soak overnight and boil until tender<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2. Liquidise<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">500g chicken<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp ginger garlic <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2 large garlic<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2 large onions<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Salt<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bd tsp fine chillies<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Pinch of tumeric arad<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp dhanya and jeeru mix<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bd tsp green chillies<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Method:<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">1. Braise the above for a while.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2. Add boiling water and cook until chicken is tender <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   3. Run a beater to loosen chicken, and then add the liquidized soup mix and    boil on low heat until thick.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   4. Make a wagar and pour over haleem.<\/font><\/p>\n<p> <\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Wagaar<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Ghee <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Onions <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Whole jeeru<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bd tsp garum masala<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Whole green chillies<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Dhanya and shallot<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\"> <\/font><\/p>\n<p><\/font><\/div>\n<p><font size=\"-1\"> <\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">&nbsp; <\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\">Chicken Haleem (22.05.07)<br \/><\/font><\/p>\n","protected":false},"author":1,"featured_media":49115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2535,1176,2024],"class_list":["post-8746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-haleem-22-05-07","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/Haleem.png?fit=1080%2C1080&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2h4","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-28 00:58:06","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8746"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/49115"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}