{"id":8758,"date":"2007-08-29T08:38:58","date_gmt":"2007-08-29T06:38:58","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/29\/chicken-with-honey-and-cardamom\/"},"modified":"2007-08-29T08:38:58","modified_gmt":"2007-08-29T06:38:58","slug":"chicken-with-honey-and-cardamom","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-with-honey-and-cardamom\/","title":{"rendered":"Chicken with honey and cardamom"},"content":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"+2\"><strong> <\/strong><\/font> <\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Ingredients<br \/>   <\/strong><\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">1    large chicken (free range if you can get it)<br \/>   1 lemon<br \/>   3 tablespoons honey<br \/>   10 cardamom pods<br \/>   50g blanched almonds, sliced<br \/>   Pinch of turmeric<br \/>   &frac12; cup melted butter (or olive oil)<br \/>   Salt and black pepper<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><strong>Method<\/strong><br \/>   <\/font><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\">1. Slice    the lemon in half and squeeze the lemon juice over the chicken, rubbing it in    well with salt and pepper<br \/>   2. Use the blade of a large knife to crush the cardamom seeds. Place 4 of the    crushed seeds in the chicken cavity<br \/>   3. Line a roasting dish with tin foil, big enough to make a parcel without touching    the sides and top of the chicken<br \/>   4. Pour &Acirc;&frac12; the melted butter over the tin foil and place the chicken on    the tin foil<br \/>   5. Place four cardamom seeds around the chicken Spoon the honey over the chicken    Sprinkle turmeric over the honey Scatter the almonds over the chicken<br \/>   6. Pour the rest of the butter carefully over the chicken Close the tin foil    by folding over the edges <br \/>   7. Roast at 180 for about 90 minutes<br \/>   8. Open the tin foil parcel and let the chicken brown for about 10 minutes<br \/>   9. Serve with nutty brown rice or Basmati, and a green vegetable such as broccoli,    peas, green beans, cabbage or cauliflower<\/font><\/p>\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large chicken (free range if you can get it) 1 lemon 3 tablespoons honey 10 cardamom pods 50g blanched almonds, sliced Pinch of turmeric &frac12; cup melted butter (or olive oil) Salt and black pepper Method 1. Slice the lemon in half and squeeze the lemon juice over the chicken, rubbing it in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2547,1176,2024],"class_list":["post-8758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-with-honey-and-cardamom","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chicken-with-honey.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2hg","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-12 01:43:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8758"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51493"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}