{"id":8782,"date":"2007-08-30T02:09:16","date_gmt":"2007-08-30T00:09:16","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/30\/iran-chicken-240707\/"},"modified":"2007-08-30T02:09:16","modified_gmt":"2007-08-30T00:09:16","slug":"iran-chicken-240707","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/iran-chicken-240707\/","title":{"rendered":"Iran Chicken (24.07.07)"},"content":{"rendered":"
1 cup cubed chicken<\/font><\/font>
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1 tsp garlic pounded<\/font><\/p>\n

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1 tsp ginger pounded<\/font><\/p>\n

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\u00bd tsp poppy seeds<\/font><\/p>\n

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1 green chilli chopped<\/font><\/p>\n

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1 tsp red chillli <\/font><\/p>\n

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\u00bc tsp turmeric powder<\/font><\/p>\n

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<\/p>\n

1 tsp dhana jeeru<\/font><\/p>\n

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<\/p>\n

1 cup yoghurt<\/font><\/p>\n

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<\/p>\n

2 grated tomatoes<\/font><\/p>\n

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<\/p>\n

1 Tbsp oil<\/font><\/p>\n

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2 cloves<\/font><\/p>\n

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<\/p>\n

1 stick cinnamon <\/font><\/p>\n

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<\/p>\n

2 peppercorns<\/font><\/p>\n

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<\/p>\n

1 onions<\/font><\/p>\n

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1 cup mix vegetables<\/font><\/p>\n

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<\/p>\n

2 cups cooked rice<\/font><\/p>\n

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<\/p>\n

Fruit<\/font><\/p>\n

3 prunes<\/font><\/p>\n

<\/font>
<\/p>\n

1 orange<\/font><\/p>\n

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<\/p>\n

A few slices<\/font><\/p>\n

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1 apple<\/font><\/p>\n

Granish<\/font><\/p>\n

2 tsp fresh parsley.<\/font><\/p>\n

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<\/p>\n

Marinate chicken in spices, yoghurt and tomatoes for 15 \u0096 20 minutes. Heat oil in a sauce pan add cloves cinnamon and peppercorns allow to sizzle. Add onions and saut\u00e9 until lightly browned. Add marinated chicken and cook covered on medium heat until done. Stirring a few minutes. Meanwhile boil mixed veg for 2 minutes, drain and add to rice <\/font><\/p>\n

On a large serving platter spread out rice mixture, add chicken and garnish with slices of fruit.<\/font><\/p>\n

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<\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"

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Iran Chicken (24.07.07)
<\/font><\/p>\n

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