{"id":8787,"date":"2007-08-30T02:30:52","date_gmt":"2007-08-30T00:30:52","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/30\/khowse-070707\/"},"modified":"2007-08-30T02:30:52","modified_gmt":"2007-08-30T00:30:52","slug":"khowse-070707","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/khowse-070707\/","title":{"rendered":"Khowse (07.07.07)"},"content":{"rendered":"<div align=\"justify\"> <font face=\"Verdana, Arial, Helvetica, sans-serif\">\u00bd chicken cut into +- 10 pieces<\/font><font size=\"-1\"><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 onion sliced <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2 Tbsp ghee1 cinnamon stick<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 cardamom pod<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2 cloves<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bd tsp ginger garlic<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 tsp chilli powder<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bd tsp coriander cumin powder<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bc tsp tumeric<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Salt to taste<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   \u00bc cup water<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 Tbsp chana flour<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 \u00bd litres milk <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   2 cups of coconut milk<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 Tbsp chopped coriander leaves\/ spring onion<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 Tbsp crushed chillies<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   1 box 250g spaghetti <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Samoosa or spring roll pastry<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Cut into thin pieces.<\/font><\/p>\n<p> <\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Fry onion, cinnamon, cardamom and cloves in ghee until onion gets soft.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Marinate chicken with the following:<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Ginger garlic<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   chilli powder<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   coriander cumin powder<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   tumeric<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Salt <\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Braise well, lower heat and cook until chicken is tender.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Mix chana flour and water and add to chicken. Braise for 1-2 minutes.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Stir in milk or coconut milk and simmer for 10 \u0096 15 minutes.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Garnish with coriander leaves <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Deep fry pastry strips until golden brown and crispy.<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Roast the crushed chillies in a pan until brown in colour.<\/font><\/p>\n<p> <\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Serve in individual bowls:<\/font><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Place spaghetti in bowl<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Pour soup over<\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Garnish with fried crispy strips <\/font><\/p>\n<p><\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">   Top with onion sambal.<\/font><\/p>\n<p> <\/font><br \/><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\"> <\/font><\/p>\n<p><\/font><\/div>\n<p><font size=\"-1\"> <\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"<p><font face=\"Verdana, Arial, Helvetica, sans-serif\" size=\"-1\"><\/font><font size=\"-1\"><\/p>\n<p><font face=\"Verdana, Arial, Helvetica, sans-serif\">Khowse (07.07.07)<\/font><\/p>\n<p><\/font><\/p>\n","protected":false},"author":1,"featured_media":51407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2575,1176,2024],"class_list":["post-8787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-khowse-07-07-07","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chicken-curry-e1646897831366.png?fit=256%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2hJ","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 05:21:20","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8787"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51407"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}