{"id":8800,"date":"2007-08-30T03:21:24","date_gmt":"2007-08-30T01:21:24","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/30\/pin-wheels\/"},"modified":"2007-08-30T03:21:24","modified_gmt":"2007-08-30T01:21:24","slug":"pin-wheels","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/pin-wheels\/","title":{"rendered":"Pin Wheels"},"content":{"rendered":"

<\/font><\/a><\/p>\n

<\/div>\n
Ingredients<\/div>\n

<\/b><\/font> <\/p>\n

4 cups Flour
\u00bc lb Butter
2 tblsp Sugar
1 tsp Salt
1 pkt Yeast
11\/2 to 2 Cups lukewarm Milk<\/font><\/p>\n

Filling<\/b>
1 Kg cubed chicken (marinate like pie meat)
Green masala
Salt
Vinegar, Lemon Juice
Jeeru
1 Grated tomato<\/font><\/p>\n

Make Vagaar, add meat, just before done add frozen corn, grated carrot, Reduce water.<\/font><\/p>\n

Sauce<\/b><\/font><\/p>\n

1.1\/2 cup milk
1 tblsp Maizena
\u00bc tsp pepper <\/font><\/p>\n

Add to filling<\/font><\/p>\n

Method<\/b><\/font><\/p>\n

1. Mix Flour, sugar & salt.
2. Rub in butter.
3. Add yeast & give a small rub.
4. Make dough with milk & leave to rise.
5. Divide dough into 6 equal portions
6. Roll each ball out and then fill like a swiss roll
7. Slice with electric knife & sprinkle with tal.<\/font><\/p>\n


<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Pin Wheels<\/b><\/font><\/font><\/font><\/p>\n","protected":false},"author":1,"featured_media":51508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2588,1176,2024],"class_list":["post-8800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-pin-wheels","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/pin-wheels.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2hW","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 03:38:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8800"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51508"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}