{"id":8806,"date":"2007-08-30T03:31:33","date_gmt":"2007-08-30T01:31:33","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/30\/saffron-chicken\/"},"modified":"2021-10-07T10:36:06","modified_gmt":"2021-10-07T08:36:06","slug":"saffron-chicken","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/saffron-chicken\/","title":{"rendered":"Saffron chicken"},"content":{"rendered":"

\"\" Ingredients<\/span><\/strong>
\n<\/span>1 whole chicken
\n2 tblsps ginger garlic masala
\n\u00bd tsp arad
\n2 tspssalt
\n2 tsps dhania
\n1 \u00bd tsps Jeero
\n2 pinches saffron
\n4 tblsps lemon juice
\n2 tblsps vinegar
\n2 tsps red chillies (fire)
\n3 slit green chillies
\n1 tuj, 1 elachi, 1 clove
\n2 tblsps oil<\/span><\/p>\n

<\/div>\n


\nMethod
\n<\/strong><\/span>1. Marinate the chicken in all ingredients except the slit green chillies
\n2. Heat 2 tblsps ghee in a pot with the slit green chilles when slightly hot and the marinated chicken and cook for about 55 minutes on medium heat.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 whole chicken 2 tblsps ginger garlic masala \u00bd tsp arad 2 tspssalt 2 tsps dhania 1 \u00bd tsps Jeero 2 pinches saffron 4 tblsps lemon juice 2 tblsps vinegar 2 tsps red chillies (fire) 3 slit green chillies 1 tuj, 1 elachi, 1 clove 2 tblsps oil Method 1. Marinate the chicken in […]<\/p>\n","protected":false},"author":1,"featured_media":57785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[1176,2594,2024],"class_list":["post-8806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-recipe","tag-saffron-chicken","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2007\/08\/safron-chicken.jpg?fit=400%2C283&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2i2","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 15:07:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8806"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57785"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}