{"id":88130,"date":"2024-05-02T11:12:39","date_gmt":"2024-05-02T09:12:39","guid":{"rendered":"https:\/\/radioislam.org.za\/a\/?p=88130"},"modified":"2024-05-02T11:12:39","modified_gmt":"2024-05-02T09:12:39","slug":"french-butter-steak-with-creamy-chive-pepper-sauce","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/french-butter-steak-with-creamy-chive-pepper-sauce\/","title":{"rendered":"French Butter Steak with Creamy Chive & Pepper Sauce"},"content":{"rendered":"

\"\"Courtesy @chef Yumna<\/strong><\/p>\n

    \n
  1. 200g Steak Fillet @ Room Temperature.<\/li>\n
  2. Baste lightly with 2 T Olive Oil + Steak & Chops spice<\/li>\n
  3. 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves.<\/li>\n
  4. Add Steak and Butter Baste.<\/li>\n
  5. Allow to rest for 10 minutes.<\/li>\n<\/ol>\n

    \u00a0SAUCE:<\/strong><\/p>\n

    2 tablespoons butter saut\u00e9ed with 1 tsp\u00a0 garlic
    \nAdd 2 Tblsp flour to make roux
    \nAdd salt, pepper, 1\/2 cup milk, chopped chives.
    \n6. Plate, Serve, Bismillah and Bon-Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Courtesy @chef Yumna 200g Steak Fillet @ Room Temperature. Baste lightly with 2 T Olive Oil + Steak & Chops spice 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves. Add Steak and Butter Baste. Allow to rest for 10 minutes. \u00a0SAUCE: 2 tablespoons […]<\/p>\n","protected":false},"author":2,"featured_media":88131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,109],"tags":[],"class_list":["post-88130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/05\/download.jpg?fit=225%2C225&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-mVs","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 22:15:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/88130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=88130"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/88130\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/88131"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=88130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=88130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=88130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}