{"id":8828,"date":"2007-09-04T03:55:42","date_gmt":"2007-09-04T01:55:42","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/09\/04\/chicken-kadahi\/"},"modified":"2007-09-04T03:55:42","modified_gmt":"2007-09-04T01:55:42","slug":"chicken-kadahi","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-kadahi\/","title":{"rendered":"Chicken Kadahi"},"content":{"rendered":"\n<div align=\"justify\"> <\/div>\n<p align=\"justify\"> <b><u>Ingredients : <\/u><\/b><\/p>\n<p>   225grams \/ 8 oz Skinless boned chicken<br \/>   2 Tablespoons corn oil<br \/>   2 onions,diced<br \/>   1 Teaspoon garlic pulp<br \/>   1 Teaspoon ginger pulp<br \/>   1 Teaspoon chilli powder<br \/>   Salt<br \/>   2 Tablespoons chopped fresh coriander leaves<br \/>   1 Green pepper,deseeded and sliced<br \/>   8 cherry tomatoes<br \/>   1\/2 Teaspoon garam masala<br \/>   1 Teaspoon shredded gimger,to garnish<br \/>   1 Lime,cut into wedges<\/p>\n<p>   <b><u>Method : <\/u><\/b><\/p>\n<p>   1) Cut the chicken into bite sized cubes and set them aside.<br \/>   2) Heat the oil in a kadahi,wok or deep frying pan over a moderate heat and    fry the diced onions for about 3 minutes<br \/>   3) Add the chicken pieces and stir-fry to seal them.<br \/>   4) Next add the ginger,garlic,ground coriander,chilli powder and salt to taste.Continue    to stir-fry for a further 2 minutes.Add<br \/>   half the chopped fresh coriander and about 300ml of water.Reduce the heat and    cook for 7-10 minutes,or until the sauce begins<br \/>   to thicken and the chicken is cooked.Add the green pepper ,cherry tomatoes and    gara masala and stir fry for a further 2 minutes.<br \/>   5) Serve garnished with the shredded ginger and remaining fresh coriander,Squeeze    the juice from a wedge of the lime over the chicken and serve with the remaining    lime wedges. <\/p>\n","protected":false},"excerpt":{"rendered":"<p><font color=\"#0000ff\" face=\"Geneva, Arial, Helvetica, sans-serif\"><b style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px; color: rgb(0, 0, 0);\">Chicken    Kadahi<\/b><\/font><\/p>\n","protected":false},"author":1,"featured_media":57945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2615,1176,2024],"class_list":["post-8828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-kadahi","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/chicken-kadahi.jpg?fit=400%2C251&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2io","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 15:22:00","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8828"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57945"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}