![\"\"](\"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/05\/64db25f7-548c-4e90-86ab-a62b1c6f2332-1.jpg?resize=240%2C153&ssl=1\")
Courtesy Chef Mussa Alli Dimaria Milanzi\n<\/em><\/strong>5 kg prawns ????
\nMarinate with:
\n<\/em><\/strong>5 tablespoons red masala
\n2 tablespoons crushed garlic
\n3 tablespoons lemon juice<\/p>\n
4 tablespoons fish spice
\nSalt to taste
\nLittle bit oil
\nMix together and marinate with your prawns ????
\nFry with butter in and out and put in your oven trays<\/p>\n
Sauce<\/strong><\/p>\n 3 bottles of Nandos Bushfeld Sauce Lemon butter sauce Half cup fresh cream (500ml) Enjoy ????????????????????<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0Courtesy Chef Mussa Alli Dimaria Milanzi 5 kg prawns ???? Marinate with: 5 tablespoons red masala 2 tablespoons crushed garlic 3 tablespoons lemon juice 4 tablespoons fish spice Salt to taste Little bit oil Mix together and marinate with your prawns ???? Fry with butter in and out and put in your oven trays […]<\/p>\n","protected":false},"author":2,"featured_media":88370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99,113],"tags":[],"class_list":["post-88361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2024\/05\/64db25f7-548c-4e90-86ab-a62b1c6f2332-1.jpg?fit=1080%2C689&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-mZb","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 10:59:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/88361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=88361"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/88361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/88370"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=88361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=88361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=88361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 liter fresh cream
\nHalf pound butter ????
\n3 tablespoon lemon juice
\nAnd add 1 tablespoon tomato sauce and leave to boil when it is done to boil add on top of your prawns and grill for 180<\/p>\n
\n<\/strong><\/p>\n
\nQuarter cup lemon juice|
\n3 tablespoons butter ????
\n2 tablespoons fish spice
\nAdd on top of the prawns and grill
\nGarnish with fresh lemon ???? and fresh dhana<\/p>\n