{"id":8844,"date":"2007-11-13T07:09:14","date_gmt":"2007-11-13T05:09:14","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/11\/13\/quick-thai-curry-131107\/"},"modified":"2007-11-13T07:09:14","modified_gmt":"2007-11-13T05:09:14","slug":"quick-thai-curry-131107","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/quick-thai-curry-131107\/","title":{"rendered":"Quick Thai Curry (13.11.07)"},"content":{"rendered":"\n<p class=\"MsoNormal\"><span style=\"\"><br \/><o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">2 chicken breast ( halved)<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">1 red onion, chopped<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">2 cloves garlic, crushed <o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">1 Tbsp minced fresh ginger<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">2 large peppers (red &amp; Yellow)<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">4 green chillies, finely chopped<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">1 small can coconut milk<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">10 cherry leaves <o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Large handful fresh coriander- chopped<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Zest of 1 small lime<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Salt to taste <o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Method 1:<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Mix everything together and cook until well done but saucy.<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Method 2:<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Marinade everything \u0096 besides the coconut milk + fresh coriander <o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Cook in pot until tender <o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Add coconut milk until saucy.<o:p><\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\"><o:p>&nbsp;<\/o:p><\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"\">Decorate: with zest of lemon.<o:p><\/o:p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 chicken breast ( halved) 1 red onion, chopped 2 cloves garlic, crushed 1 Tbsp minced fresh ginger 2 large peppers (red &amp; Yellow) 4 green chillies, finely chopped 1 small can coconut milk 10 cherry leaves Large handful fresh coriander- chopped Zest of 1 small lime Salt to taste &nbsp; Method 1: &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2631,1176,2024],"class_list":["post-8844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-quick-thai-curry-13-11-07","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/thai-curry.jpg?fit=400%2C266&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2iE","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 20:29:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8844"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8844\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57971"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}