{"id":8855,"date":"2008-06-10T12:06:02","date_gmt":"2008-06-10T10:06:02","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/06\/10\/rice-chicken-pepper-casserole\/"},"modified":"2008-06-10T12:06:02","modified_gmt":"2008-06-10T10:06:02","slug":"rice-chicken-pepper-casserole","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/rice-chicken-pepper-casserole\/","title":{"rendered":"Rice chicken pepper casserole"},"content":{"rendered":"<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Ingredients:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 &frac12; chicken beasts cubed<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">2 cups rice<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 cup parboiled peas<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">2 medium onions-sliced finely<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">2 large tomatoes grated<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 &frac12; tsp salt<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 tsp salt<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 tsp chilli<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&frac12; tsp arad<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">1 tsp dhunia jeeru powder<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&frac12; tsp ginger garlic <\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">3 tbsp oil<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">6 green peppers (cut the tops and scoop out the insides)<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">6 tomatoes (cut tops and scoop out the insides)<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Method:<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Add all the spices to chicken and marinate for 15 minutes.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Boil rice with salt, a stick of cinnamon and 2 elachi.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Fry onions in oil and when they begin to turn pink add in the chicken and spices and simmer gently until the chicken begins to dry.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Add in the tomatoes and simmer for 10 minutes over low heat till tomatoes are well integrated and there is a thick gravy.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Cool curry and arrange 1\/3 of the rice in a casserole. <\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Take tbsp of chicken curry and fill scooped out centres of peppers and tomatoes.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Replace tops and keep aside. Arrange the rest of the curry over the rice.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Spread peas over the curry then cover with the left over rice.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Finally arrange the stuffed peppers and tomatoes over the rice.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Garnish with fried onions and springs of mint.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Dribble ghee over rice, cover with foil or lid and bake at 180 degrees for 40 or 50 minutes.<\/span><\/p>\n<p style=\"text-align: justify\" class=\"MsoNormal\"><span style=\"font-size: 12.5pt; font-family: Arial\">Serve with dahi <span>&nbsp;<\/span><span>&nbsp;&nbsp;<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Ingredients: &nbsp; 1 &frac12; chicken beasts cubed 2 cups rice 1 cup parboiled peas 2 medium onions-sliced finely 2 large tomatoes grated 1 &frac12; tsp salt 1 tsp salt 1 tsp chilli &frac12; tsp arad 1 tsp dhunia jeeru powder &frac12; tsp ginger garlic 3 tbsp oil 6 green peppers (cut the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[1176,2642,2024],"class_list":["post-8855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-recipe","tag-rice-chicken-pepper-casserole","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/casserole-chicken-and-rice.jpg?fit=400%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2iP","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 06:23:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8855"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8855\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58006"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}