{"id":8856,"date":"2008-06-10T14:46:31","date_gmt":"2008-06-10T12:46:31","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/06\/10\/chicken-almond-cream-soup-100608\/"},"modified":"2008-06-10T14:46:31","modified_gmt":"2008-06-10T12:46:31","slug":"chicken-almond-cream-soup-100608","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-almond-cream-soup-100608\/","title":{"rendered":"Chicken \/ Almond\/ Cream Soup (10.06.08)"},"content":{"rendered":"\n


<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

250g Chicken <\/o:p><\/span><\/p>\n

1 Tbsp crushed ginger<\/o:p><\/span><\/p>\n

1 Tbsp ghee<\/o:p><\/span><\/p>\n

2 Tbsp flour<\/o:p><\/span><\/p>\n

1 \u00bd cups almonds \u0096 blanched and liquidized<\/o:p><\/span><\/p>\n

1 cup milk <\/o:p><\/span><\/p>\n

1 cup fresh cream<\/o:p><\/span><\/p>\n

1 onion grated<\/o:p><\/span><\/p>\n

\u00bc tsp ground elachi<\/o:p><\/span><\/p>\n

2 green chillies <\/o:p><\/span><\/p>\n

\u00bd tsp white ground pepper<\/o:p><\/span><\/p>\n

Salt to taste<\/o:p><\/span><\/p>\n

 <\/o:p><\/span><\/p>\n

Blend almonds in milk till fine. Keep aside.<\/o:p><\/span><\/p>\n

Braise chicken with elachi, ginger, salt, chillies and onions very slowly, stirring to prevent it scorching <\/o:p><\/span><\/p>\n

Add in 2 \u00bd cups water and simmer for 1 hour. Meat should be tender. Sliced most of the meat off the bones and blend with some of the stock till fine.<\/o:p><\/span><\/p>\n

Remove bones and chillies and returns the puree to the pot.<\/o:p><\/span><\/p>\n

Heat ghee and braise flour in it. When its bubbly add little water to make a hin paste and add to the simmering pot.<\/o:p><\/span><\/p>\n

Just before serving add in almonds and cream to soup.<\/o:p><\/span><\/p>\n

Stir in but do not cook after adding in the cream and almonds. Before serving add in a good crushing of black pepper.<\/o:p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  250g Chicken 1 Tbsp crushed ginger 1 Tbsp ghee 2 Tbsp flour 1 \u00bd cups almonds \u0096 blanched and liquidized 1 cup milk 1 cup fresh cream 1 onion grated \u00bc tsp ground elachi 2 green chillies \u00bd tsp white ground pepper Salt to taste   Blend almonds in milk till fine. Keep aside. […]<\/p>\n","protected":false},"author":1,"featured_media":28494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2643,1176,2024],"class_list":["post-8856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-almond-cream-soup-10-06-08","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/04\/puree-chicken-soup.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2iQ","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 13:31:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8856"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/28494"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}