<\/p>\n
Ingredients:<\/p>\n 1 pkt Chinese noodles <\/p>\n \u00bd kg Boneless Chicken <\/p>\n As per tasteSalt<\/p>\n 1 tsp Garlic paste<\/p>\n 1 Tbsp White pepper powder<\/p>\n 1 Tbsp Sugar<\/p>\n 1 tsp Chinese salt<\/p>\n 3-4 Spring onions (chopped)<\/p>\n 4 Tbsp Vinegar<\/p>\n 4 Tbsp Soya sauce<\/p>\n 2 Tbsp Corn flour<\/p>\n 4 -6 Tbsp Dalda cooking oil<\/p>\n Garnish:<\/p>\n 3-4 Green chillis<\/p>\n As required Chilli Sauce<\/p>\n Method:<\/p>\n Break the noodles into small pieces and add to 10 \u0096 12 cups of boiling water. When tender, strain and soak the noodles in cold water to cool.<\/p>\n In a wok, heat dalda oil on medium heat for 2 -3 min.<\/p>\n Add chicken and stir-fry on high heat <\/p>\n Add noodles, salt, white pepper, sugar, Chinese salt, soya sauce and vinegar. Mix well on high heat.<\/p>\n Add spring onion and sprinkle corn flour.<\/p>\n Stir vigorously for 2 \u0096 3 min and remove from heat.<\/p>\n Ingredients: 1 pkt Chinese noodles \u00bd kg Boneless Chicken As per tasteSalt 1 tsp Garlic paste 1 Tbsp White pepper powder 1 Tbsp Sugar 1 tsp Chinese salt 3-4 Spring onions (chopped) 4 Tbsp Vinegar 4 Tbsp Soya sauce 2 Tbsp Corn flour 4 -6 Tbsp Dalda cooking oil Garnish: 3-4 […]<\/p>\n","protected":false},"author":1,"featured_media":51505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2647,1176,2024],"class_list":["post-8860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-chow-mein-26-07-08","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chow-mein.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2iU","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 15:54:26","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8860"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51505"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}