<\/p>\n
<\/span>1kg Chicken <\/p>\n 2 Tbsp Garlic paste<\/p>\n 1 Tbsp Ginger paste<\/p>\n Salt to taste<\/p>\n 2 medium onions finely sliced<\/p>\n 5 \u0096 6 tomatoes cubed<\/p>\n \u00bd cup yoghurt <\/p>\n 1 Tbsp red chilli powder<\/p>\n 1 tsp tumeric powder<\/p>\n 1 Tbsp cumin seeds<\/p>\n \u00bd bay leaves<\/p>\n \u00bd cup Dalda cooking oil<\/p>\n Garnish:<\/p>\n 1 tsp Dry fenugreek <\/p>\n 4-5 big green chillis<\/p>\n \u00bd bunch fresh coriander <\/p>\n 2 tsp ginger<\/p>\n 1 tsp Garam masala<\/p>\n 1 \u00bd tsp Black pepper<\/p>\n Method:<\/p>\n In a wok, heat Dalada oil on medium heat for 4-5min and add bay leaves. Add onions after a minute and saut\u00e9 until soft <\/p>\n Add ginger garlic paste, cumin and tumeric, stir for 2-3 min and add tomatoes.<\/p>\n Mix well add salt and red chillis and stir until tomatoes are fully tender<\/p>\n Add chicken pieces and yoghurt .<\/p>\n Mix well cover and cook on medium heat under oil separates.<\/p>\n Garnish and simmer on low heat for 5- 7 min and remove from stove <\/p>\n","protected":false},"excerpt":{"rendered":" 1kg Chicken 2 Tbsp Garlic paste 1 Tbsp Ginger paste Salt to taste 2 medium onions finely sliced 5 \u0096 6 tomatoes cubed \u00bd cup yoghurt 1 Tbsp red chilli powder 1 tsp tumeric powder 1 Tbsp cumin seeds \u00bd bay leaves \u00bd cup Dalda cooking oil Garnish: 1 tsp Dry fenugreek […]<\/p>\n","protected":false},"author":1,"featured_media":47806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2648,892,891],"class_list":["post-8861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-karahi-26-07-08","tag-latest","tag-the-news"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/chicken-manchurian-n-fried-rice.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2iV","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 17:04:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8861"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/47806"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}