{"id":8870,"date":"2008-11-03T07:58:45","date_gmt":"2008-11-03T05:58:45","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2008\/11\/03\/chicken-karahi-011108\/"},"modified":"2008-11-03T07:58:45","modified_gmt":"2008-11-03T05:58:45","slug":"chicken-karahi-011108","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-karahi-011108\/","title":{"rendered":"Chicken karahi (01.11.08)"},"content":{"rendered":"\n

Ingredients:<\/span><\/p>\n

 <\/span><\/p>\n

Chicken                 <\/span><\/span><\/p>\n

(Cut into small pieces)     <\/span>1 kg<\/span><\/p>\n

Garlic Paste                     <\/span>2 tbsp<\/span><\/p>\n

Ginger Paste                    <\/span>1 tbsp<\/span><\/p>\n

Salt    <\/span>                             <\/span>as per taste<\/span><\/p>\n

Onions (finely sliced)                 <\/span>2 medium<\/span><\/p>\n

Tomatoes (cubed)           <\/span>5-6 medium<\/span><\/p>\n

Yogurt (whipped)             <\/span>½ cup<\/span><\/p>\n

Red Chilli Powder             <\/span>1 tbsp<\/span><\/p>\n

Turmeric Powder             <\/span>1 tsp<\/span><\/p>\n

Cumin Seeds                             <\/span>1 tbsp<\/span><\/p>\n

Bay Leaves                     <\/span>½<\/span><\/p>\n

Dalda Cooking Oil            <\/span>½ cup<\/span><\/p>\n

 <\/span><\/p>\n

Garnish:<\/span><\/p>\n

Dry Fenugreek Methi                 <\/span>1 tsp<\/span><\/p>\n

Big Green Chillies             <\/span>4-5<\/span><\/p>\n

Fresh Coriander (Chopped)       <\/span>½ bunch<\/span><\/p>\n

Ginger (Julienne)             <\/span>2 tsp<\/span><\/p>\n

Garam Masala Powder     <\/span>1 tsp<\/span><\/p>\n

Black Pepper Powder       <\/span>          <\/span>½ tsp<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

In a wok, heat Dalda Cooking Oil on medium heat for 4-5 minutes and add bay leaves. Add onions after a minutes and sauté until soft.<\/span><\/p>\n

Add ginger and garlic paste, cumin and turmeric, stir for 2-3 minutes and add tomatoes.<\/span><\/p>\n

Mix well, add salt and red chilli and stir until tomatoes are fully tender.<\/span><\/p>\n

Add chicken pieces and yogurt. Mix well, cover and cook on medium heat until oil separates.<\/span><\/p>\n

Garnish and simmer on low heat for 5-7 minutes remover from stove.<\/span><\/p>\n

 <\/span><\/p>\n

Presentation:<\/span><\/p>\n

Serve hot with parathas or naan.<\/span><\/p>\n

 <\/span><\/p>\n

Tip:<\/span><\/p>\n

If using mutton instead of chicken, cook on low heat to tenderize well.<\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients:   Chicken                 (Cut into small pieces)     1 kg Garlic Paste                     2 tbsp Ginger Paste                    1 tbsp Salt                                as per taste Onions (finely sliced)                 2 medium Tomatoes (cubed)           5-6 medium Yogurt (whipped)             ½ cup Red Chilli Powder             1 tbsp Turmeric Powder             1 tsp Cumin Seeds                             1 tbsp Bay Leaves                     ½ Dalda […]<\/p>\n","protected":false},"author":1,"featured_media":51407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2657,1176,2024],"class_list":["post-8870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-karahi-01-11-08","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chicken-curry-e1646897831366.png?fit=256%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2j4","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 21:02:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8870"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51407"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}