{"id":8878,"date":"2009-02-17T15:18:21","date_gmt":"2009-02-17T13:18:21","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2009\/02\/17\/chicken-and-spinach-lasagne-rolls-170209\/"},"modified":"2009-02-17T15:18:21","modified_gmt":"2009-02-17T13:18:21","slug":"chicken-and-spinach-lasagne-rolls-170209","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-and-spinach-lasagne-rolls-170209\/","title":{"rendered":"Chicken and spinach lasagne Rolls (17.02.09)"},"content":{"rendered":"\n


<\/span><\/p>\n

 <\/span><\/p>\n

12 lasagne sheets <\/span><\/p>\n

2 Tbsp ghee<\/span><\/p>\n

1 large onion grated<\/span><\/p>\n

1 tsp garlic paste<\/span><\/p>\n

1 bunch spinach, chopped<\/span><\/p>\n

½ tsp salt<\/span><\/p>\n

½ tsp pepper<\/span><\/p>\n

¼ tsp turmeric powder<\/span><\/p>\n

½ tsp ground chillies<\/span><\/p>\n

1 x 250ml fresh cream<\/span><\/p>\n

 <\/span><\/p>\n

1 cup chicken fillet finely cubed <\/span><\/p>\n

1 Tbsp butter<\/span><\/p>\n

1 tsp garlic paste<\/span><\/p>\n

½ tsp ground green chillies<\/span><\/p>\n

¼ tsp turmeric powder<\/span><\/p>\n

¼ tsp pepper<\/span><\/p>\n

½ tsp salt<\/span><\/p>\n

¼ cup grated cheddar cheese<\/span><\/p>\n

 <\/span><\/p>\n

Sauce:<\/span><\/p>\n

 <\/span><\/p>\n

100g butter<\/span><\/p>\n

½ cup flour<\/span><\/p>\n

½ cup cheddar cheese<\/span><\/p>\n

3 cups milk<\/span><\/p>\n

 <\/span><\/p>\n

1 cup cheese<\/span><\/p>\n

Origanum<\/span><\/p>\n

Dried parsley<\/span><\/p>\n

 <\/span><\/p>\n

Heat ghee in a large pan and fry onions and garlic paste until onion is transparent <\/span><\/p>\n

Add spinach and spices cook on low heat until spinach is tender<\/span><\/p>\n

Add fresh cream and remove from heat and leave aside combine butter and spices with chicken fillet.<\/span><\/p>\n

Place in a pan and cook on low heat until meat is tender<\/span><\/p>\n

Add cooked chicken and cheese to spinach mixture.<\/span><\/p>\n

Place lasagne into salted boiling water and cook until soft <\/span><\/p>\n

Drain lasagne and place each one on a tray <\/span><\/p>\n

When cool place 3-4 Tbsp of spinach filling a roll to cover filling <\/span><\/p>\n

Continue till all the lasagne is used <\/span><\/p>\n

For the sauce melt the butter in a an and stir in the flour and cook for 1 -2 minutes<\/span><\/p>\n

Gradually stir in milk and cook until sauce is smooth and thick <\/span><\/p>\n

Season to taste and add cheese<\/span><\/p>\n

Pour some sauce on the base of an oven proof dish and place rolls <\/span><\/p>\n

Cover rolls with white sauce and sprinkle cheese and herbs <\/span><\/p>\n

Bake in pre heated oven of 180 degrees for 20 – 25 minutes <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  12 lasagne sheets 2 Tbsp ghee 1 large onion grated 1 tsp garlic paste 1 bunch spinach, chopped ½ tsp salt ½ tsp pepper ¼ tsp turmeric powder ½ tsp ground chillies 1 x 250ml fresh cream   1 cup chicken fillet finely cubed 1 Tbsp butter 1 tsp garlic paste ½ tsp ground […]<\/p>\n","protected":false},"author":1,"featured_media":57406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2665,1176,2024],"class_list":["post-8878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-and-spinach-lasagne-rolls-17-02-09","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/lasagne.jpg?fit=400%2C224&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2jc","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 09:42:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8878"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57406"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}