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<\/p>\n
<\/span> <\/p>\n Yoghurt Chicken (20.06.09)<\/span><\/u><\/strong><\/p>\n <\/span><\/p>\n Ingredients<\/span><\/strong><\/p>\n 8 Medium sized pieces of Chicken<\/span><\/p>\n 1 med onions chopped and liquidized<\/span><\/p>\n 1 cup yoghurt<\/span><\/p>\n 1 Tbsp oil<\/span><\/p>\n 1 Tbsp chopped mint leaves<\/span><\/p>\n 1 tsp garam masala <\/span><\/p>\n 1 tsp ginger and green chilli taste<\/span><\/p>\n Salt to taste<\/span><\/p>\n Finely chopped coriander leaves for garnishing <\/span><\/p>\n <\/span><\/strong><\/p>\n Method:<\/span><\/strong><\/p>\n Heat oil in a heavy- bottomed pan on med heat for about 2 minutes.<\/span><\/p>\n Add the onion, ginger and green chilly pastes and fry on medium level for about 3 minutes or till the paste is lightly browned or till the chicken is tenderized <\/span><\/p>\n Garnish with finely chopped coriander.<\/span><\/p>\n The gravy can be thickened by adding maizina dissolved in some yoghurt before the chicken is fully cooked.<\/span><\/p>\n <\/span><\/p>\n Coconut Rice <\/span><\/u><\/strong><\/p>\n <\/span><\/p>\n Ingredients:<\/span><\/u><\/strong><\/p>\n 4 cups cooked long grain rice<\/span><\/p>\n 1 cups grated coconut<\/span><\/p>\n 1 tsp mustard seeds<\/span><\/p>\n ½ tsp hing<\/span><\/p>\n 4 green chillies chopped<\/span><\/p>\n 4 dry red chillies crushed<\/span><\/p>\n 4 Tbsp butter or ghee<\/span><\/p>\n A few curry leaves and slat to taste<\/span><\/p>\n Handful of fried cashewnuts to garnish.<\/span><\/p>\n <\/span><\/p>\n Method:<\/span><\/u><\/strong><\/p>\n Heat butter\/ ghee on med heat in a flat pot.<\/span><\/p>\n Add the mustard seeds and fry till they splatter<\/span><\/p>\n Now add the grams, red chilli bits, hing and fry for few seconds till till the chana dhal grated coconut. Saute on medium\/ lw heat for about 4 min till the coconut is lightly brown in colour.<\/span><\/p>\n Add the rice and salt to the coconut mixture and mix well. Keep on low heat for 2 minutes or till the rice is flavoured with the coconut mixture. Add some water to steam until done 1 ½ cups water, more water can be used until the rice is done steaming. <\/span><\/p>\n Garnish with fired cashewnuts bits. <\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Yoghurt Chicken (20.06.09) Ingredients 8 Medium sized pieces of Chicken 1 med onions chopped and liquidized 1 cup yoghurt 1 Tbsp oil 1 Tbsp chopped mint leaves 1 tsp garam masala 1 tsp ginger and green chilli taste Salt to taste Finely chopped coriander leaves for garnishing Method: Heat oil in […]<\/p>\n","protected":false},"author":1,"featured_media":58033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[1176,2024,2680],"class_list":["post-8894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-recipe","tag-tentalising-chicken-dishes","tag-yoghurt-chicken-cconut-rice-20-06-09"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/chicken-and-spinach-tremazini.jpg?fit=400%2C266&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2js","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 01:51:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8894"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8894\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58033"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}