{"id":8895,"date":"2009-06-22T10:46:33","date_gmt":"2009-06-22T08:46:33","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2009\/06\/22\/creamy-chicken-kababs-200609\/"},"modified":"2009-06-22T10:46:33","modified_gmt":"2009-06-22T08:46:33","slug":"creamy-chicken-kababs-200609","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/creamy-chicken-kababs-200609\/","title":{"rendered":"Creamy Chicken Kababs (20.06.09)"},"content":{"rendered":"

Ingredients:<\/span><\/p>\n

12 boneless pieces of chicken<\/span><\/p>\n

2 Tbsp fresh cream<\/span><\/p>\n

1 egg lightly beaten <\/span><\/p>\n

4 green chillis finely chopped<\/span><\/p>\n

2 Tbsp finely chopped coriander leaves<\/span><\/p>\n

½ tsp nutmeg powder<\/span><\/p>\n

1 tsp white pepper<\/span><\/p>\n

1 Tbsp each of ginger garlic paste<\/span><\/p>\n

1 Tbsp grated cheese<\/span><\/p>\n

1 Tbsp lemon juice<\/span><\/p>\n

Butter for basting<\/span><\/p>\n

Salt to taste<\/span><\/p>\n

Finely cut onion rings and lemon wedges for garnishing.<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

 <\/span><\/p>\n

Make cuts on the chicken pieces. Mix together rest of the ingredients except for the lemon juice and rub this paste onto the chicken pieces. Refrigerate for at least 3 hours, over night<\/span><\/p>\n

 <\/span><\/p>\n

Preheat the oven and skewer the chicken pieces. Baste with butter and cook for about 15 minutes or till tender. <\/span><\/p>\n

 <\/span><\/p>\n

Sprinkle lemon juice before serving. Garnish with onion rings and lemon wedges.<\/span><\/p>\n

 <\/span><\/p>\n

Serve hot with green chutney:<\/span><\/p>\n

 <\/span><\/p>\n

Green chutney:<\/span><\/p>\n

 <\/span><\/p>\n

Liquidize all bellow:<\/span><\/p>\n

 <\/span><\/p>\n

Green dhania<\/span><\/p>\n

Green mint \/ foodina<\/span><\/p>\n

Grebe chillies<\/span><\/p>\n

Garlic <\/span><\/p>\n

Salt<\/span><\/p>\n

Lemon juice.<\/span><\/p>\n

 <\/span><\/p>\n

 <\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 12 boneless pieces of chicken 2 Tbsp fresh cream 1 egg lightly beaten 4 green chillis finely chopped 2 Tbsp finely chopped coriander leaves ½ tsp nutmeg powder 1 tsp white pepper 1 Tbsp each of ginger garlic paste 1 Tbsp grated cheese 1 Tbsp lemon juice Butter for basting Salt to taste Finely […]<\/p>\n","protected":false},"author":1,"featured_media":51657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2681,1176,2024],"class_list":["post-8895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-creamy-chicken-kababs-20-06-09","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/tandoori-kebab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2jt","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-17 07:27:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8895"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51657"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}