{"id":8898,"date":"2009-07-06T09:53:17","date_gmt":"2009-07-06T07:53:17","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2009\/07\/06\/butter-chicken-060709\/"},"modified":"2009-07-06T09:53:17","modified_gmt":"2009-07-06T07:53:17","slug":"butter-chicken-060709","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/butter-chicken-060709\/","title":{"rendered":"Butter Chicken (06.07.09)"},"content":{"rendered":"\n


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Ingredients:<\/span><\/p>\n

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8 – 10 pieces chicken in tandoori marinade<\/span><\/p>\n

3 cups canned tomatoes in tomato puree<\/span><\/p>\n

4 green chillies seeded and chopped fine<\/span><\/p>\n

2 Tbsp ginger peeled and chopped fine <\/span><\/p>\n

10 Tbsp butter<\/span><\/p>\n

4 Tbsp ground cumin<\/span><\/p>\n

1 tsp<\/span><\/p>\n

2Tsp fresh cream<\/span><\/p>\n

2 tsp garam masala<\/span><\/p>\n

¼ cup fresh dhania chopped<\/span><\/p>\n

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Directions follow bellow….<\/span><\/p>\n

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8 Tbsp of butter in a large heavy fry pan on medium heat. Coat the pan with melted butter pot on medium heat, sear all the chicken pieces a few at a time until they are slightly browned. Set them aside in a bowl as you finish each batch until all are done.<\/span><\/p>\n

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Add the cumin and paprika to the buttery pan along with any chicken juices that have accumulated and cook while stirring constantly for 5 – 15 seconds. Add the fresh cream and salt and combine, add chicken pieces with juices accumulated in bowl, combine and reduce on low heat and simmer uncovered until a sheen develops on top of the sauce, check and stir the sauce often to prevent any burning or scalding <\/span><\/p>\n

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When done stir in the last 2 Tbsp of butter remove from heat and let this dish stand for 10 – 20 minutes, then fold in the leaves and serve with rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ingredients:   8 – 10 pieces chicken in tandoori marinade 3 cups canned tomatoes in tomato puree 4 green chillies seeded and chopped fine 2 Tbsp ginger peeled and chopped fine 10 Tbsp butter 4 Tbsp ground cumin 1 tsp 2Tsp fresh cream 2 tsp garam masala ¼ cup fresh dhania chopped   Directions […]<\/p>\n","protected":false},"author":1,"featured_media":51684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2684,1176,2024],"class_list":["post-8898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-butter-chicken-06-07-09","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/butter-chicken.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2jw","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 14:52:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8898"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51684"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}