{"id":8912,"date":"2010-01-19T15:01:32","date_gmt":"2010-01-19T13:01:32","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2010\/01\/19\/saffron-chicken-19012010\/"},"modified":"2010-01-19T15:01:32","modified_gmt":"2010-01-19T13:01:32","slug":"saffron-chicken-19012010","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/saffron-chicken-19012010\/","title":{"rendered":"Saffron chicken (19.01.2010)"},"content":{"rendered":"

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<\/span><\/p>\n

 <\/span><\/p>\n

Ingredients:<\/span><\/p>\n

2 chickens, cut into portions<\/span><\/p>\n

2 tsp ginger garlic<\/span><\/p>\n

2 tsp chilli powder<\/span><\/p>\n

1 tsp white pepper<\/span><\/p>\n

¼ tsp turmeric powder<\/span><\/p>\n

1½ tsp salt<\/span><\/p>\n

½  <\/span>tsp mustard powder<\/span><\/p>\n

1 tbsp oil<\/span><\/p>\n

3 tbsp lemon juice<\/span><\/p>\n

3 cloves<\/span><\/p>\n

3 cinnamon sticks<\/span><\/p>\n

3 cardamon pods<\/span><\/p>\n

 <\/span><\/p>\n

¼ tsp crushed saffron<\/span><\/p>\n

3 tbsp water<\/span><\/p>\n

5 tbsp tomato puree<\/span><\/p>\n

 <\/span><\/p>\n

4 tbsp ghee<\/span><\/p>\n

1 cup water<\/span><\/p>\n

 <\/span><\/p>\n

Method:<\/span><\/p>\n

 <\/span><\/p>\n

Wash and drain chicken.<\/span><\/p>\n

Combine all the marinade ingredients, cloves, cinnamon sticks, cardamom and add to the chicken.<\/span><\/p>\n

Boil the crushed saffron and water.<\/span><\/p>\n

Pour saffron water over chicken and add the tomato puree.  <\/span>Marinate the chicken for 3 -4 hours.<\/span><\/p>\n

Place marinated chicken in a pan.<\/span><\/p>\n

Heat the ghee on high heat in a frying pan and pour over the chicken.<\/span><\/p>\n

Cook the chicken on high heat for 5 minutes and then add the water.<\/span><\/p>\n

Lower heat and cook on medium low heat until chicken is tender.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients: 2 chickens, cut into portions 2 tsp ginger garlic 2 tsp chilli powder 1 tsp white pepper ¼ tsp turmeric powder 1½ tsp salt ½  tsp mustard powder 1 tbsp oil 3 tbsp lemon juice 3 cloves 3 cinnamon sticks 3 cardamon pods   ¼ tsp crushed saffron 3 tbsp water […]<\/p>\n","protected":false},"author":1,"featured_media":57785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[1176,2698,2024],"class_list":["post-8912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-recipe","tag-saffron-chicken-19-01-2010","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2007\/08\/safron-chicken.jpg?fit=400%2C283&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2jK","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 23:17:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8912"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/57785"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}