{"id":8921,"date":"2010-09-08T10:21:27","date_gmt":"2010-09-08T08:21:27","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2010\/09\/08\/spatchcock-chicken-09092010\/"},"modified":"2010-09-08T10:21:27","modified_gmt":"2010-09-08T08:21:27","slug":"spatchcock-chicken-09092010","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/spatchcock-chicken-09092010\/","title":{"rendered":"Spatchcock chicken (09.09.2010)"},"content":{"rendered":"\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 med chicken, cut in half<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">3 Tbsp olive oil<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 tsp garlic paste<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">&frac12; tsp chilli garlic paste<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 tsp red chillies<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 tsp crushed cumin<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1 tsp lemon pepper<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">1tsp salt<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">4 Tbsp lemon juice<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">&frac14; cup tomato pureee<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">Method:<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">&nbsp;Score the chicken on one side in a criss cross pattern.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">Heat olive oil in a pan and braise garlic paste and chilli garlic paste.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">Add the spices, lemon juice and tomato puree.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">Marinade chicken in tomato puree mixture for 4-5 hours.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">Cook chicken on high heat for 5 minutes and then add &frac34; cup water.<\/span><\/p>\n<p class=\"MsoNormal\"><span style=\"font-size: 11pt; font-family: Verdana\">Lower heat and cook on medium low heat, basting all the time, until chicken is tender.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 med chicken, cut in half 3 Tbsp olive oil 1 tsp garlic paste &frac12; tsp chilli garlic paste 1 tsp red chillies 1 tsp crushed cumin 1 tsp lemon pepper 1tsp salt 4 Tbsp lemon juice &frac14; cup tomato pureee &nbsp; Method: &nbsp;Score the chicken on one side in a criss cross pattern. Heat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[1176,2707,2024],"class_list":["post-8921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-recipe","tag-spatchcock-chicken-09-09-2010","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/10\/spatchedcock-chicken.jpg?fit=400%2C263&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2jT","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 05:48:50","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8921"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/58509"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}