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Ingredients:<\/span><\/p>\n Chicken 800 gms<\/span><\/p>\n Red Chilli Powder 1 tsp<\/span><\/p>\n Lemon Juice 1 tbsp<\/span><\/p>\n Salt to taste<\/span><\/p>\n <\/span><\/p>\n Marinate<\/span><\/p>\n Curd (Yogurt) 1 cup<\/span><\/p>\n Ginger paste 2 tbsps<\/span><\/p>\n Garlic paste 2 tbsps<\/span><\/p>\n Garam Masala powder ½ <\/span><\/p>\n Red chilli powder 1 tsp<\/span><\/p>\n Lemon Juice 2 tbsps<\/span><\/p>\n Butter 2 tbsps<\/span><\/p>\n Mustard oil 2 tsps<\/span><\/p>\n Salt to taste<\/span><\/p>\n <\/span><\/p>\n Butter sauce<\/span><\/p>\n Whole garam masala coarsely 1 tbsp<\/span><\/p>\n <\/span>Tomato puree 400 gms<\/span><\/p>\n Sugar \/ Honey 2 tbsps<\/span><\/p>\n Ginger paste 1 tbsp<\/span><\/p>\n Garlic paste 1 tbsp<\/span><\/p>\n Red chili powder 1 tbsp<\/span><\/p>\n Garam masala powder ½ tsp<\/span><\/p>\n Fresh cream 1 cup<\/span><\/p>\n Chopped green chillies 1 tsp<\/span><\/p>\n Butter 50 gms<\/span><\/p>\n Salt to taste<\/span><\/p>\n <\/span><\/p>\n Method:<\/span><\/p>\n Skin and clean the chicken. Make incisions with sharp knife on breast and leg pieces. Apply a mixture of red chilli powder, lemon juice and salt to the chicken and leave aside for half an hour. Put yogurt in a dish. Add red chilli powder, salt, ginger – garlic paste, lemon juice, garam masala powder and mustard oil. Apply this marinade to the chicken pieces and refrigerate for 3 to 4 hours. Put the chicken onto a skewer and cook in a preheated oven (200 degrees Celsius) for 10- 12 minutes or until almost done. Baste it with butter and cook for another 2 minutes. Remove and keep aside. Heat butter in a pan. Add coarsely garam masala. Let it crackle. Then add ginger – garlic paste and chopped green chillies. Cook for 2 minutes. Add tomato puree red chilli powder, garam masala powder, salt and one cup of water. Bring to a boil. Reduce heat and simmer for 10 minutes. Add sugar or honey. Add cooked tandoori chicken pieces. Simmer for 5 minutes and then add fresh cream. Serve hot with naan or parantha.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Chicken 800 gms Red Chilli Powder 1 tsp Lemon Juice 1 tbsp Salt to taste Marinate Curd (Yogurt) 1 cup Ginger paste 2 tbsps Garlic paste 2 tbsps Garam Masala powder ½ Red chilli powder 1 tsp Lemon Juice 2 tbsps Butter 2 tbsps Mustard oil 2 tsps Salt to taste […]<\/p>\n","protected":false},"author":1,"featured_media":31748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2720,1176,2024],"class_list":["post-8934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-butter-chicken-08-02-2011","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/05\/butternut.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2k6","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 16:04:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8934"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/31748"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}