<\/p>\n
1 CHICKEN disjointed
1\/3 cup ghee
1 large or medium onion sliced
1 teaspoon elachi\/ cardamom powder<\/p>\n
1 stick cinnamon
¼ to ½ cup raisins
1 big tomato chopped
2 teaspoons ground garlic
2 teaspoons elachi powder
7 tablespoons tomato puree
2 teaspoonfuls gharam masaala
3 cups brown basmati rice.<\/p>\n
1. Braise onions in ghee for 2 minutes.
2. Add the 1 teaspoon elachi powder to onions and braise for a minute.
3. Add the rest of the ingredients besides the rice and cook on medium heat for 10-15 minutes.
4. Add 4 cups boiling water and the rice and cook for 15 minutes again before lowering the heat to no.1 and allow to steam adding more water if necessary.<\/p>\n
THIS RECIPE WAS SHARED BY SISTER ZAAHEDA OV MOHAMMED THE AUTHOR OF THE SAVOURY JOURNEY AND HALF PAST ATE RECIPE BOOKS
0137937446
0822222127<\/p>\n
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za<\/p>\n","protected":false},"excerpt":{"rendered":"
1 CHICKEN disjointed1\/3 cup ghee1 large or medium onion sliced1 teaspoon elachi\/ cardamom powder 1 stick cinnamon¼ to ½ cup raisins1 big tomato chopped2 teaspoons ground garlic2 teaspoons elachi powder7 tablespoons tomato puree2 teaspoonfuls gharam masaala3 cups brown basmati rice. 1. Braise onions in ghee for 2 minutes.2. Add the 1 teaspoon elachi powder […]<\/p>\n","protected":false},"author":1,"featured_media":56842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2729,1176,2024],"class_list":["post-8943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-arabian-khabsa-08-12-11","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/Arabian-khabsa.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2kf","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 08:01:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8943"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56842"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}