{"id":8950,"date":"2012-04-12T04:17:18","date_gmt":"2012-04-12T02:17:18","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/04\/12\/chicken-jalfraizi-recipe-120412\/"},"modified":"2012-04-12T04:17:18","modified_gmt":"2012-04-12T02:17:18","slug":"chicken-jalfraizi-recipe-120412","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-jalfraizi-recipe-120412\/","title":{"rendered":"Chicken jalfraizi recipe (12.04.12)"},"content":{"rendered":"<div align=\"justify\">INGREDIENTS<br \/>&frac14; cup olive oil\/ghee<br \/>2 medium onions chopped<br \/>2 small bell peppers, 1cm cubed<br \/>&frac14; tsp turmeric\/arad1 tsp rough salt<br \/>2 tsp ginger\/ garlic masala<br \/>2 tsp chilli powder<br \/>2 medium tomatoes<br \/>500g chicken white meat cubed<br \/>&frac12; tsp garam masala<br \/>2 tblsps chopped dhania<\/p>\n<p>1.Saut&eacute; onions in oil in a pan for 7 &ndash; 10 minutes<br \/>2.Remove &frac34; onions, add it to numbered ingredients then add the peppers to pan and stir fry for 5 minutes. Remove from pan.<br \/>3.Add the numbered ingredients to pan and cook 5 minutes<br \/>4.Add chicken cubes to pan<br \/>5.Cover and cook until done. Add stir fried peppers<br \/>6.Sprinkle garam masala and fresh chopped green dhania<br \/>&#8212;<br \/>Ammarah<br \/>Radio Islam<br \/>+27118547022<br \/>ammarah@radioislam.co.za<br \/>www.radioislam.co.za<\/div>\n<div align=\"justify\">&nbsp;<\/div>\n<div align=\"justify\"><strong>&nbsp;COURTESY: HALF PAST ATE RECIPE BOOK BY ZAAHEDA MOHAMMED<\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS&frac14; cup olive oil\/ghee2 medium onions chopped2 small bell peppers, 1cm cubed&frac14; tsp turmeric\/arad1 tsp rough salt2 tsp ginger\/ garlic masala2 tsp chilli powder2 medium tomatoes500g chicken white meat cubed&frac12; tsp garam masala2 tblsps chopped dhania 1.Saut&eacute; onions in oil in a pan for 7 &ndash; 10 minutes2.Remove &frac34; onions, add it to numbered ingredients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2736,1176,2024],"class_list":["post-8950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-chicken-jalfraizi-recipe-12-04-12","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/09\/chicken-jalfrazi.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2km","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 17:31:31","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8950"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/56283"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}