{"id":8951,"date":"2012-04-26T06:06:03","date_gmt":"2012-04-26T04:06:03","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2012\/04\/26\/peri-peri-chicken-roast-260412\/"},"modified":"2012-04-26T06:06:03","modified_gmt":"2012-04-26T04:06:03","slug":"peri-peri-chicken-roast-260412","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/peri-peri-chicken-roast-260412\/","title":{"rendered":"Peri peri chicken roast (26.04.12)"},"content":{"rendered":"<div align=\"justify\" style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: 12px\">INGREDIENTS<\/p>\n<p>1 chicken cut into half\/ butter flied<br \/>1 tsp chilli garlic paste<br \/>1 tsp red chillies<br \/>1 tsp pepper steak spice<br \/>1 tsp crushed jeeru<br \/>1 tsp salt<br \/>2 tblsp tomato paste<br \/>1 &frac12; tblsp peri peri oil<br \/>&frac14; cup lemon juice<br \/>&frac14; cup ghee or olive oil<\/p>\n<p>SAUCE<br \/>&frac12; cup tomato puree<br \/>3 tbslp lemon juice<br \/>&frac12; tsp peri peri spice<br \/>Salt to taste<br \/>Left over marinade<br \/>Ghee used for frying<\/p>\n<p>METHOD<br \/>Cut chicken into half\/butterfly. Wash and drain.<br \/>Combine spices with tomato paste, peri peri oil, lemon juice and marinate the chicken. Leave for 3 to 4 hours.<\/p>\n<p>THEN<br \/>Heat ghee in a large frying pan and fry the chicken. Remove the chicken from the ghee and leave aside.<\/p>\n<p>Combine the sauce ingredients together and add the left over marinade and ghee. Pour over the sauce mixture and place in an oven tray. Cover with foil. Bake @180c for 30 minutes. Remove foil and bake for 10 minutes basting chicken constantly with left over sauce and marinade.<\/p>\n<p>&#8212;<br \/>Ammarah<br \/>Radio Islam<br \/>+27118547022<br \/>ammarah@radioislam.co.za<br \/>www.radioislam.co.za<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 chicken cut into half\/ butter flied1 tsp chilli garlic paste1 tsp red chillies1 tsp pepper steak spice1 tsp crushed jeeru1 tsp salt2 tblsp tomato paste1 &frac12; tblsp peri peri oil&frac14; cup lemon juice&frac14; cup ghee or olive oil SAUCE&frac12; cup tomato puree3 tbslp lemon juice&frac12; tsp peri peri spiceSalt to tasteLeft over marinadeGhee [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2737,1176,2024],"class_list":["post-8951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-peri-peri-chicken-roast-26-04-12","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/05\/roast-chicken.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2kn","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 11:15:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8951"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/31050"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}