COURTESY OF MIRIAM VALLY – AUTHOR OF THE PRIDE OF INDIAN COOKING
1 large chicken – disjointed
1 dessertspoon red ginger garlic masala
1 dessertspoon fine dhania powder
1 tsp whole jeera
½ level dessertspoon rough salt – as required
1 dessertspoon saffron water
1 tsp turmeric \/arad
Spices a few elachi, cinnamon sticks, and cloves.<\/p>\n
ADD INGREDIENTS TO CHICKEN AND MARINATE
SAUCE
½ cup vinegar
1 tsp salt
½ tsp black pepper
1 tsp fine red chillies – abit more can be added, depending on your taste buds
1 tsp fine mustard
1onion
1 tomato
1 red pepper
1 dessertspoon butter
1 dessertspoon tomato paste – optional<\/p>\n
METHOD
•Liquidize the above ingredients and add to chicken.
•Allow to marinate for 4 hours or more. Heat oil.
•Add chicken and cook on medium heat.
•Stir chicken a number of times.
•Allow to simmer.
•Cook until water is absorbed but there is a thick sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
COURTESY OF MIRIAM VALLY – AUTHOR OF THE PRIDE OF INDIAN COOKING1 large chicken – disjointed1 dessertspoon red ginger garlic masala1 dessertspoon fine dhania powder1 tsp whole jeera½ level dessertspoon rough salt – as required1 dessertspoon saffron water1 tsp turmeric \/aradSpices a few elachi, cinnamon sticks, and cloves. ADD INGREDIENTS TO CHICKEN AND MARINATESAUCE½ cup […]<\/p>\n","protected":false},"author":1,"featured_media":51497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[2750,1176,2024],"class_list":["post-8962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes","tag-pakistani-chicken-04-10-12","tag-recipe","tag-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chicken-jelfreizi.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-2ky","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 15:07:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=8962"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/8962\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51497"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=8962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=8962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=8962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}