{"id":8998,"date":"2007-08-31T07:25:46","date_gmt":"2007-08-31T05:25:46","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2007\/08\/31\/penne-pasta-190507\/"},"modified":"2007-08-31T07:25:46","modified_gmt":"2007-08-31T05:25:46","slug":"penne-pasta-190507","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/penne-pasta-190507\/","title":{"rendered":"Penne Pasta (19.05.07)"},"content":{"rendered":"
1 pkt penne noodles<\/font><\/font>
<\/p>\n

1 tin onion and tomato mix <\/font><\/p>\n

<\/font>
<\/p>\n

1 tin all gold ratatoulie<\/font><\/p>\n

<\/font>
<\/p>\n

2 Tbsp tomato puree (optional)<\/font><\/p>\n

<\/font>
<\/p>\n

1 tsp salt<\/font><\/p>\n

<\/font>
<\/p>\n

1 tsp salt<\/font><\/p>\n

<\/font>
<\/p>\n

\u00bd tsp white pepper<\/font><\/p>\n

<\/font>
<\/p>\n

\u00bd tsp black pepper<\/font><\/p>\n

<\/font>
<\/p>\n

\u00bd tsp dried parsley<\/font><\/p>\n

<\/font>
<\/p>\n

\u00bd tsp oregano<\/font><\/p>\n

<\/font>
<\/p>\n

1 tsp fresh crushed garlic<\/font><\/p>\n

<\/font>
<\/p>\n

3 Tbsp olive oil<\/font><\/p>\n

<\/font>
<\/p>\n

Juliene carrots<\/font><\/p>\n

<\/font>
<\/p>\n

Green, red , yellow, pepper- sliced in strips <\/font><\/p>\n

<\/font>
<\/p>\n

1 punnet mushrooms<\/font><\/p>\n

<\/font>
<\/p>\n

Haoumi Cheese- cubed<\/font><\/p>\n

Method: <\/font><\/p>\n

<\/font> <\/div>\n

1. Heat olive oil and add garlic
2. Add the sliced peppers and steam for 10 min
3. Add carrots and cook for 10 min
4. Add marrows and steam for 10 min
5. add the 2 tomato puree ratatoulie and dry ingredients.
6. Boil pasta and add cooked pasta to the pot.
7. Cut haloumi cheese in cubes and add
8. Heat thoroughly- serve immediately<\/font> <\/p>\n","protected":false},"excerpt":{"rendered":"

<\/font><\/p>\n

Penne Pasta (19.05.07)
<\/font><\/p>\n

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